YUM CHA MENU SINGAPORE & UPDATED PRICES 2024

Yum Cha restaurant in Singapore started in the 1990s, bringing Cantonese dim sum to the city. It quickly became popular for its tasty small dishes served with tea. As word spread, Yum Cha opened more locations, becoming a favorite spot for locals and visitors alike. By the early 2000s, it was well-known across Singapore for its delicious dim sum and lively dining experience.

Yum Cha menu

Yum Cha menu helped make dim sum a common choice in Singapore’s food scene. Today, it remains a popular place to enjoy traditional Cantonese food with a modern touch.

Yum Cha menu

YUM CHA Menu Singapore Prices

At Yum Cha in Singapore, the menu features a delightful range of dim sum options. You can savor classic dishes like steamed dumplings and fluffy buns, with prices starting around $4 each. For something heartier, try their rice or noodle dishes, which are priced between $10 and $15.

Yum Cha menu
Yum Cha menu

They also offer flavorful soups and specialty items that might cost a bit more, up to $20. The variety makes it easy to create a satisfying meal whether you’re dining solo or with friends. Overall, Yum Cha provides a delicious and affordable way to enjoy Cantonese cuisine.

Today YUM CHA Menu With Prices

An extensive list of menu items and their most recent prices may be seen below. We’ll also explore the bargains that are offered.

Yum Cha menu
MENU ITEMSPRICE
Fatt Choy Scallop Dumpling (3)SGD 7.90
Truffle Mushroom Bao (V)SGD 6.70
Signature BBQ Pork BaoSGD 6.70
Custard Bao with Salted Egg YolkSGD 8.30
Signature Fish Roe Siew MaiSGD 8.10
Abalone Siew MaiSGD 9.80
Signature Yum Cha Prawn DumplingSGD 8.10
Crystal Mushroom Dumpling (V)SGD 6.70
Crystal Chives DumplingSGD 6.70
Coriander Prawn DumplingSGD 7.60
Meat Dumpling In Chilli OilSGD 9.00
Beancurd Roll with Superior SauceSGD 8.10
Pork Ribs with GarlicSGD 9.00
Phoenix Claw aka Chicken ClawSGD 8.10
Longevity Bun Package (2 days advance order)SGD 48.80

Yum Cha menu
MENU ITEMSPRICE
Lucky Tangerine Fried Prawn Balls (3 pcs)SGD 9.00
Floss Fried Carrot CakeSGD 7.90
Prawn Wanton CrispSGD 8.10
Crispy Vegetarian Spring Roll (V)SGD 6.90
Prawn and Mango Sesame FrittersSGD 8.10
Deep Fried Prawn Beancurd RollSGD 8.10
Chicken Yam PuffSGD 7.20
Paper Chicken WingsSGD 9.00

Yum Cha menu
MENU ITEMSPRICE
Congee w Abalone and SeafoodSGD 9.20
Stir Fried Glutinous Rice w Chinese SausageSGD 7.20
Vegetarian Mushroom Rice Roll (V)SGD 6.90
BBQ Pork Rice Flour Roll (3 pcs)SGD 7.20
Prawn Rice Flour RollSGD 7.60
Lean Meat Congee w Century EggSGD 6.70

MENU ITEMSPRICE
Mala SotongSGD 21.70
Thai-Style Jelly FishSGD 12.50
Lime Peel Salted Egg Salmon Fish SkinSGD 15.90
Signature Braised Pig Trotter in VinegarSGD 19.40
Signature Crispy Prawn Paste Chicken (6pcs)SGD 19.40
Fried Silver FishSGD 14.80
Crispy Roasted Pork (9 pcs)SGD 22.80

MENU ITEMSPRICE
Salted Egg Prawn w PineappleSGD 40.10
Deep Fried Cod Fish w Superior SauceSGD 42.40

MENU ITEMSPRICE
Braised Beancurd w Sea cucumberSGD 36.60
Stir-fried Prawn Ball w Bean SproutsSGD 35.50
Scallop w Snap Peas in X.O. SauceSGD 37.80
Sauteed Hong Kong Kai LanSGD 21.70
Poached Spinach w Century & Salted EggsSGD 21.70
Homemade Beancurd w Mushrooms & VegSGD 21.70

MENU ITEMSPRICE
Hericium w Cordyceps Chicken SoupSGD 19.40
Hot & Spicy Black Fungus Seafood Soup (individual)SGD 12.50
Seafood Fish Maw Broth (Individual)SGD 24.00

MENU ITEMSPRICE
Lobster w Crispy NoodlesSGD 36.60
Crab Meat Fried Rice w Fish RoeSGD 26.30
Olive Fried Rice with Vegetables (V)SGD 21.70
Signature Fried Seafood Mee SuaSGD 26.30
Braised Eefu Noodles w MushroomsSGD 21.70
Noodles in Seafood SoupSGD 24.00
Vegetarian Vermicelli(V)SGD 18.40

MENU ITEMSPRICE
Sweet Potato Steamed Rice CakeSGD 7.90
Pineapple TartSGD 7.20
Baked Mini Egg TartsSGD 7.20
Crispy Red Bean w BananaSGD 7.20
Mango Pomelo SagoSGD 7.20
Mango PuddingSGD 7.20
Mixed Fruits w Almond PuddingSGD 6.70
Herbal JellySGD 6.40
Peach Gum Cheng Tng (Cold)SGD 9.00

DishServing SizeCaloriesProtein (g)Fat (g)Carbohydrates (g)Fiber (g)Sodium (mg)
Steamed Shrimp Dumplings (Har Gow)3 pieces15083201300
BBQ Pork Buns (Char Siu Bao)2 pieces250105352400
Pan-Fried Turnip Cake (Lo Bak Go)1 piece18058253350
Steamed Custard Buns (Lai Wong Bao)2 pieces22064401250
Steamed Chicken Feet (Fung Jao)6 pieces180151050500
Steamed Vegetable Dumplings4 pieces12032254250
Egg Tarts1 piece15038150120

Deal DescriptionOffer Details
Weekday Lunch SpecialEnjoy a selection of 5 dim sum items and a pot of Chinese tea for SGD 12.99. Available Monday to Friday, 11 am – 3 pm.
Family Feast ComboFeast with your family! Get 10% off your total bill when you order 6 or more dim sum dishes.
Happy Hour Dim Sum DelightsSavor our dim sum favorites at discounted prices! Enjoy 20% off all dim sum items every weekday from 3 pm to 5 pm.
Weekend Yum Cha Buffet BrunchIndulge in an endless array of dim sum delights with our weekend buffet brunch for SGD 29.99 per person.
Loyalty Program RewardsJoin our loyalty program and earn points for every dollar spent. Redeem points for free dim sum dishes and more!
Student DiscountPresent your student ID and enjoy 15% off your total bill during weekdays.

Steamed Shrimp Dumplings (Har Gow): These delicate dumplings filled with succulent shrimp are a perennial favorite among Yum Cha enthusiasts. Their flavorful filling and translucent wrappers make them irresistible.

BBQ Pork Buns (Char Siu Bao): Soft and fluffy buns filled with savory barbecued pork are a crowd-pleaser at any Yum Cha session. The combination of sweet and savory flavors makes them a popular choice.

Pan-Fried Turnip Cake (Lo Bak Go): Crispy on the outside and tender on the inside, pan-fried turnip cakes are a comforting treat loved by many. Served with a side of chili sauce or hoisin sauce, they make a satisfying snack or appetizer.

Steamed Custard Buns (Lai Wong Bao): These steamed buns are filled with a creamy, sweet custard that oozes out with every bite. The soft, pillowy texture of the bun complements the rich custard filling, making them a delightful dessert or snack option.

VIDEO OF YUM CHA SINGAPORE

YUM CHA Near Me and Location

Openings and Closing Timings

DayOpening Hours (Breakfast)Closing Hours (Breakfast)Opening Hours (Lunch)Closing Hours (Lunch)Opening Hours (Dinner)Closing Hours (Dinner)
Monday9:00 AM11:30 AM11:30 AM2:30 PM6:00 PM9:00 PM
Tuesday9:00 AM11:30 AM11:30 AM2:30 PM6:00 PM9:00 PM
Wednesday9:00 AM11:30 AM11:30 AM2:30 PM6:00 PM9:00 PM
Thursday9:00 AM11:30 AM11:30 AM2:30 PM6:00 PM9:00 PM
Friday9:00 AM11:30 AM11:30 AM2:30 PM6:00 PM10:00 PM
Saturday9:00 AM11:30 AM11:30 AM2:30 PM6:00 PM10:00 PM
Sunday9:00 AM11:30 AM11:30 AM2:30 PM6:00 PM9:00 PM

ALTERNATIVES OF YUM CHA SINGAPORE

Din Tai Fung: Renowned for its delectable xiao long bao (soup dumplings), Din Tai Fung combines traditional flavors with innovative techniques to create a memorable dining experience.

Imperial Treasure: With an emphasis on refined Cantonese cuisine, Imperial Treasure offers a sophisticated dining experience featuring classic dim sum favorites alongside elegant seafood dishes.

FAQ’S

Yum cha is a Cantonese dining tradition that involves drinking tea while enjoying a variety of small, flavorful dishes known as dim sum. This meal typically includes dumplings, buns, rolls, and other savory or sweet treats, served with tea.

Yum cha restaurants in Singapore generally serve breakfast from around 9:00 AM to 11:30 AM, lunch from 11:30 AM to 2:30 PM, and dinner from 6:00 PM to 9:00 PM or 10:00 PM on weekends. Hours can vary by restaurant, so it’s best to check directly with the specific venue.

Reservations are often recommended, especially during peak hours (weekends and holidays) or at popular restaurants. Making a reservation ensures you have a table and can avoid long wait times.

A typical yum cha menu includes a variety of dim sum such as:

Dumplings: Xiao long bao (soup dumplings), har gow (shrimp dumplings), siew mai (pork dumplings)

A typical yum cha menu includes a variety of dim sum such as:

Yes, many yum cha restaurants offer vegetarian options. Common vegetarian dim sum items include steamed buns with vegetable fillings, vegetable dumplings, and tofu dishes. It’s always a good idea to check the menu in advance or ask the staff for vegetarian choices when you arrive.

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