USHIDOKI WAGYU KAISEKI MENU SINGAPORE & UPDATED PRICES FEBRUARY 2025
Ushidoki Wagyu Kaiseki is a unique Japanese restaurant in Singapore that opened in 2015. It is known for its kaiseki dining experience, which offers a traditional multi-course meal crafted with care. The star ingredient here is Ozaki wagyu beef, sourced from Miyazaki, Japan, and raised by the dedicated farmer, Mr. Muneharu Ozaki.
The restaurant’s head chef, Hirohashi Nobuaki, grew up in his father’s sushi restaurant in Osaka and brought his lifelong passion for Japanese cuisine to Singapore. His goal is to let diners experience the full range of flavors and textures from the finest cuts of beef, prepared in creative and delicious ways.
USHIDOKI WAGYU KAISEKI MENU SINGAPORE
Ushidoki Wagyu Kaiseki in Singapore offers a special menu that celebrates the finest Ozaki wagyu beef from Miyazaki, Japan. The restaurant serves a traditional kaiseki meal, which is a beautifully curated multi-course dining experience. Each course highlights a different cut of wagyu, from the tenderloin to the sirloin, prepared in ways that bring out its natural flavors. Signature dishes include delicate sashimi, savory grilled wagyu, and hearty hotpot, all made with top-quality beef. They also incorporate fresh seasonal ingredients from Japan, ensuring every dish is unique and flavorful.
| Details | Information |
|---|---|
| Founded | October 2015 |
| Owner | Chef Hirohashi Nobuaki |
| Total Branches | 1 (Located at 57 Tras Street, Singapore) |
| Food Specialty | Ozaki Wagyu Kaiseki – Multi-course meals featuring Ozaki wagyu beef, Sashimi, Grilled Wagyu, Hotpot |
Today ORCHID LIVE SEAFOOD Menu With Prices
An extensive list of menu items and their most recent prices may be seen below. We’ll also explore the bargains that
USHIDOKI WAGYU KAISEKI SET LUNCH MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Steamed Egg Custard “Chawan Mushi” Minced Beef Thick Soup Ozaki Beef Cold Shabu | Japanese Yam Ozaki Beef and Vegetable Terrine Grilled Ozaki Beef (Secondary Cuts) Upgrade to Sirloin Additional $30 Refresher Braised Ozaki Beef “Rosanjin” Style Ozaki Beef Sukiyaki Soft Boiled Egg and Truffle Served with Steamed Rice and Miso Soup Homemade Hokkaido Milk Ice Cream Gula Melaka | Menu SGD 180.00++ |
USHIDOKI WAGYU KAISEKI OMAKASE LUNCH COURSE PRICES
| MENU ITEMS | PRICE |
|---|---|
| Beef Tongue | Seasonal Vegetable Beef Consommé Soup Ozaki Beef Cold Shabu | Japanese Yam Ozaki Beef and Vegetable Terrine “Rosanjin” Style Ozaki Beef Sukiyaki Soft Boiled Egg and Truffle Refresher Ozaki Beef Katsu Sando Grilled Ozaki Beef Sirloin Cold Soumen with Ox-Tail Jelly Homemade Hokkaido Milk Ice Cream Burrata Cheese | Gula Melaka | Menu SGD 250.00++ |
USHIDOKI WAGYU KAISEKI MENU USHIDOKI COURSE PRICES
| MENU ITEMS | PRICE |
|---|---|
| Beef Tongue | Seasonal Vegetable Served in Beef Consommé Ozaki Beef Cold Shabu Japanese Yam “Nagaimo Soumen” Ozaki Beef and Vegetable Terrine “Rosanjin” Style Ozaki Beef Sukiyaki Soft Boiled Egg and Truffle Refresher Ozaki Beef Hot Pot “Nikusui” Style Ozaki Beef Katsu Sando Ozaki Beef Sushi Grilled Ozaki Beef Sirloin Cold Soumen with Ox-Tail Jelly Homemade Hokkaido Milk Ice Cream Burrata Cheese | Peach Sauce | Menu SGD 350.00++ |
USHIDOKI WAGYU KAISEKI OMAKASE DINNER COURSE PRICE
| MENU ITEMS | PRICE |
|---|---|
| Beef Tongue | Seasonal Vegetable Served in Beef Consommé Ozaki Beef Tartare | Caviar Ozaki Beef Appetizer Platter (3 Kinds) “Rosanjin” Style Ozaki Beef Sukiyaki Soft Boiled Egg and Truffle Refresher Steamed Ozaki Beef “Seiro Mushi” Ozaki Beef Katsu Sando Char-Grilled Ozaki Beef (2 x Premium Cuts) Cold Soumen with Ox-Tail Jelly Homemade Hokkaido Milk Ice Cream Burrata Cheese | Peach Sauce | Menu SGD 480.00 |
NUTRITION TABLE OF USHIDOKI WAGYU KAISEKI SINGAPORE
| Dish | Serving Size | Calories (kcal) | Protein (g) | Fat (g) | Carbohydrates (g) | Sodium (mg) |
|---|---|---|---|---|---|---|
| Wagyu Tataki | 100g | 250 | 20 | 18 | 2 | 400 |
| Wagyu Carpaccio | 100g | 220 | 19 | 16 | 1 | 350 |
| Wagyu Sukiyaki | 200g | 600 | 30 | 45 | 15 | 800 |
| Wagyu Shabu-Shabu | 200g | 550 | 28 | 40 | 10 | 750 |
| Matcha Dessert | 150g | 180 | 4 | 6 | 28 | 150 |
| Seasonal Fruit Parfait | 200g | 250 | 3 | 8 | 40 | 100 |
ALLERGEN TABLE OF USHIDOKI WAGYU KAISEKI SINGAPORE
| Dish | Gluten | Dairy | Eggs | Soy | Nuts | Shellfish | Fish |
|---|---|---|---|---|---|---|---|
| Wagyu Tataki | No | No | No | Yes | No | No | No |
| Wagyu Carpaccio | No | No | No | No | No | No | No |
| Wagyu Sukiyaki | Yes | No | No | Yes | No | No | No |
| Wagyu Shabu-Shabu | Yes | No | No | Yes | No | No | No |
| Matcha Dessert | No | Yes | Yes | No | No | No | No |
| Seasonal Fruit Parfait | No | Yes | Yes | No | No | No | No |
COUPAN & DEALS USHIDOKI WAGYU KAISEKI SINGAPORE
| Deal Name | Description | Price (SGD) | Availability |
|---|---|---|---|
| Lunch Special | 3-course lunch menu | 80 | Weekdays 12-2 PM |
| Early Bird Dinner | 5-course dinner menu with complimentary sake | 150 | Weekdays 5-7 PM |
| Weekend Delight | 7-course dinner menu with dessert | 200 | Saturdays & Sundays |
| Anniversary Special | 8-course menu with wine pairing for two | 400 | By reservation only |
| Seasonal Tasting Menu | Special seasonal 6-course tasting menu | 180 | Limited time offer |
| Group Dining Package | 5-course menu for groups of 6 or more, per person | 140 | Daily |
HOT SELLING ITEMS AT USHIDOKI WAGYU KAISEKI SINGAPORE
Wagyu Tataki: Lightly seared Wagyu beef served with a tangy ponzu sauce.
Wagyu Carpaccio: Thinly sliced raw Wagyu beef drizzled with truffle oil.
Wagyu Sukiyaki: Tender slices of Wagyu simmered in a sweet soy-based broth
.Wagyu Shabu-Shabu: Premium Wagyu beef swished in a flavorful hot pot broth.
Wagyu Nigiri: Delicate slices of Wagyu beef on perfectly seasoned sushi rice.
Wagyu Sashimi: Fresh, raw Wagyu beef slices served with traditional condiments.
Grilled Wagyu Steak: Perfectly grilled Wagyu steak with a hint of sea salt.
VIDEO OF USHIDOKI WAGYU KAISEKI SINGAPORE
If you want to explore more delicious menus then check now: Restaurant Jag Menu and Price List Singapore
Ushidoki Wagyu Kaiseki Singapore Near Me and Location
57 Tras Street, Singapore 078996
Openings and Closing Timings
| Day | Opening Time | Closing Time |
|---|---|---|
| Monday | 7:00 AM | 10:00 PM |
| Tuesday | 7:00 AM | 10:00 PM |
| Wednesday | 7:00 AM | 10:00 PM |
| Thursday | 7:00 AM | 10:00 PM |
| Friday | 7:00 AM | 10:00 PM |
| Saturday | 7:00 AM | 10:00 PM |
| Sunday | 7:00 AM | 10:00 PM |
ALTERNATIVES OF USHIDOKI WAGYU KAISEKI SINGAPORE
Shabu Shabu Gen: Authentic Shabu Shabu experience with high-quality Wagyu beef and rich broths.
Magosaburo: Premium yakiniku restaurant offering expertly grilled Wagyu beef in a luxurious setting.
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