MASA SAITO MENU SINGAPORE & UPDATED PRICES 2025
Chef Masanao Saito, from Saitama, Japan, began his culinary journey at 15 in a Western restaurant. In 2001, he moved to Miyakojima, Okinawa, and later trained in Tokyo’s Ginza district. He opened his own café in Okinawa in 2005 and joined Shigira-bay Resort Hotel in 2008. In 2010, he became the head chef at the Japanese Embassy in Sweden, followed by training at Michelin-starred restaurants Rutabaga and Matbaren.
Relocating to Singapore in 2014, he worked at Hanashizuku Japanese Cuisine, Restaurant 999.99, and Café B. In 2022, Chef Saito launched his own restaurant, Masa Saito Innovative, offering modern Japanese cuisine with European influences.
MASA SAITO MENU SINGAPORE
The menu at Masa Saito Innovative in Singapore offers a mix of Japanese and European flavors. It features creative dishes made with fresh, seasonal ingredients. Guests can enjoy specialties like sushi and sashimi with unique twists.
The restaurant also serves beautifully plated main courses such as Wagyu beef and seafood options. Vegetarian dishes are thoughtfully crafted to cater to diverse preferences. Their desserts combine Japanese techniques with European influences for a sweet ending. The tasting menu provides a full experience of Chef Masa Saito’s innovative culinary creations.
| Category | Details |
|---|---|
| Founded | 2022 |
| Owner | Chef Masanao Saito |
| Total Branches | 1 (Located in Singapore) |
| Food Speciality | Modern Japanese cuisine with European influences, featuring sushi, sashimi, Wagyu beef, and innovative tasting menus |
Today Masa Saito Singapore Menu With Prices
An extensive list of menu items and their most recent prices may be seen below. We’ll also explore the bargains that
MASA SAITO SIGNATURE PRICES
| MENU ITEMS | PRICE |
|---|---|
| YARIIKA Celeriac Tarlet of Squid, Salted Lemon Skin Verbena Flower AKAGAI Ark Shell, Ikura, Wakame, Tosazu Jelly, Jerez Sherry Vinegar MAGURO Amami Tuna Tarutaru, Summer Truffle, Caper, Italian Parsley Onion UNI Sea Urchin w/ Russian Oscietra Caviar. Brioche UNAGI Charcoal Grilled River Eel. Sweet Corn Kinome Risotto AYU Sweet Fish, Kimo Bagnacauda Sauce, Cucumber, Myoga, Ohba Leaf, Nasturatium AYA PORK Homemade Shio Koji Marinated Aya Pork Belly. Wild Urui. Yuzu Kosho HOKKAIDO MILK Hokkaido Milk Gelato. Miyazaki Mango. Sato Nishiki. Honey & Biscuit | SGD 250.00 Per Person |
MASA SAITO KIDS MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Kids Menu | SGD 50.00 Per Child |
HOT SELLING ITEMS AT MASA SATIO SINGAPORE
Saito Signature Sushi Roll: A fusion masterpiece, combining the freshest sashimi with avocado and a special spicy mayo for an explosion of flavors in every bite.
Wagyu Truffle Donburi: Indulge in the rich, melt-in-your-mouth goodness of premium Wagyu beef, delicately seasoned and crowned with truffle-infused soy for an exquisite dining experience.
Dragon Fire Maki: A fiery twist on traditional sushi, this roll features spicy tuna, avocado, and a touch of sriracha, delivering a tantalizing kick to your taste buds.
Sashimi Platter: Immerse yourself in the ocean’s bounty with Masa Saito’s meticulously curated selection of fresh sashimi, artfully arranged for a visually stunning and palate-pleasing experience
VIDEO OF MASA SATIO SINGAPORE
If you want to explore more delicious menus then check now: Real Thai Menu and Price List Singapore
Openings and Closing Timings
| Day | Opening Time | Closing Time |
|---|---|---|
| Monday | 7:00 AM | 10:00 PM |
| Tuesday | 7:00 AM | 10:00 PM |
| Wednesday | 7:00 AM | 10:00 PM |
| Thursday | 7:00 AM | 10:00 PM |
| Friday | 7:00 AM | 10:00 PM |
| Saturday | 7:00 AM | 10:00 PM |
| Sunday | 7:00 AM | 10:00 PM |
MASA SATIO Singapore Near Me and Location
Masa Saito Innovative is located at 6A Shenton Way, OUE Downtown Gallery #01-04, Singapore 068815
ALTERNATIVES OF MASA SATIO SINGAPORE
Sushi Zenith: Elevate your sushi experience with Sushi Zenith’s innovative “Zen Fusion Roll,” featuring a blend of traditional Japanese ingredients with a modern twist.
Sakura Teppanyaki House: Experience the artistry of teppanyaki with Sakura’s “Wagyu Symphony,” a sizzling platter of A5 Wagyu beef, grilled to perfection eyes.
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