LE BISTROT DU SOMMELIER MENU SINGAPORE & UPDATED PRICES 2025
Le Bistrot du Sommelier is a French restaurant in Singapore known for its authentic French food and wine. It opened in 2008, offering a cozy and traditional bistro experience. The name means “The Sommelier’s Bistro,” highlighting its focus on excellent wine pairings. The restaurant quickly gained popularity for its rustic French dishes like Duck Confit and Beef Bourguignon.
It is also famous for its homemade charcuterie and cheese selections. Over the years, it has become a favorite spot for food lovers who enjoy French cuisine. Located in Singapore’s vibrant dining scene, it continues to attract both locals and tourists.
LE BISTROT DU SOMMELIER MENU SINGAPORE
The menu at Le Bistrot du Sommelier in Singapore offers a variety of classic French dishes. You can enjoy starters like Escargots (snails) and French Onion Soup. Their main courses include favorites such as Duck Confit, Beef Bourguignon, and Grilled Lamb Chops.
They are also known for their charcuterie, offering homemade pâtés and terrines. Cheese lovers will enjoy their selection of French cheeses. For dessert, you can try Crème Brûlée or Chocolate Fondant. The menu is paired with an excellent wine list, making it perfect for a true French dining experience.
| Detail | Information |
|---|---|
| Founded | 2008 |
| Owner | Arnaud Goubet |
| Total Branches | 1 (Located in Singapore) |
| Food Speciality | Authentic French cuisine, charcuterie, and wine pairing |
Today Le Bistrot du Sommelier Singapore Menu With Prices
An extensive list of menu items and their most recent prices may be seen below. We’ll also explore the bargains that
LE BISTROT DU SOMMELIER STARTERS MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Garbure | SGD 24.00 |
| Grenouilless | SGD 36.00 |
| Escargots (Half Dozen) | SGD 20.00 |
| Confit Salad | SGD 24.00 |
| La Salade De Bettrave | SGD 24.00 |
| Endives | SGD 22.00 |
| Compesee | SGD 22.00 |
| La Joue De Porc | SGD 25.00 |
| Cocotte | SGD 22.00 |
LE BISTROT DU SOMMELIER BREAD PRICES
| MENU ITEMS | PRICE |
|---|---|
| Baguette | SGD 6.00 |
| Brioche | SGD 10.00 |
| Walnut Bread | SGD 12.00 |
LE BISTROT DU SOMMELIER BEEF PRICES
| MENU ITEMS | PRICE |
|---|---|
| Cote De Boeuf Angus Rotie Au Four | SGD 178.00 |
| Lentrecote | SGD 128.00 |
| Joue De Boeuf Braisee Au Vin Rouge | SGD 42.00 |
| Onglet De Boeuf Aux Echalottes | SGD 42.00 |
LE BISTROT DU SOMMELIER SIDES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Chestnut Puree | SGD 12.00 |
| Gratin of Potatoes | SGD 12.00 |
| Mashed Potatoes | SGD 12.00 |
| French Fries | SGD 12.00 |
| Crushed Potatoes w/ Olive Oil & Parsley | SGD 12.00 |
| Lentils Salad w/ Walnut Dressing | SGD 12.00 |
| Celeriac Remoulade | SGD 12.00 |
| Sauteed Broccolinis w/ Parmesan Cheese | SGD 12.00 |
| Organic Local Greens | SGD 12.00 |
NUTRITION TABLE OF LE BISTROT DU SOMMELIER
| Dish | Calories (kcal) | Carbohydrates (g) | Protein (g) | Fat (g) | Fiber (g) | Sodium (mg) |
|---|---|---|---|---|---|---|
| Escargots de Bourgogne | 250 | 5 | 20 | 15 | 1 | 600 |
| Beef Bourguignon | 450 | 20 | 35 | 25 | 3 | 800 |
| Coq au Vin | 380 | 15 | 30 | 20 | 2 | 700 |
| Duck Confit | 400 | 10 | 28 | 30 | 1 | 650 |
| Ratatouille | 180 | 25 | 5 | 10 | 8 | 400 |
| Tarte Tatin (dessert) | 300 | 40 | 3 | 15 | 2 | 150 |
| Cheese Plate (assorted cheeses) | 350 | 2 | 20 | 30 | 0 | 600 |
| Crème Brûlée (dessert) | 250 | 30 | 5 | 12 | 0 | 120 |
COUPAN & DEALS TABLE OF LE BISTROT DU SOMMELIER
| Day | Deal Description |
|---|---|
| Monday | 20% off on selected appetizers |
| Tuesday | Wine and cheese pairing at $50 per person |
| Wednesday | Buy one main course, get one dessert free |
| Thursday | Happy Hour: 1-for-1 on selected cocktails |
| Friday | Chef’s Special Set Menu at $80 per person |
| Saturday | Brunch Buffet: $60 per person |
| Sunday | Family Set Menu: 3-course meal for $120 (serves 4) |
BIRTHDAY PARTY PAKAGES TABLE OF LE BISTROT DU SOMMELIER
| Package Name | Details | Price per Person |
|---|---|---|
| Classic Celebration | 3-course meal (choice of appetizer, main course, dessert), birthday cake, sparkling wine toast | $100 |
| Deluxe Experience | 4-course meal (choice of appetizer, soup, main course, dessert), customized birthday decorations | $150 |
| Premium Celebration | 5-course Chef’s tasting menu, personalized menu cards, exclusive use of private dining area | $200 |
| Family Feast Package | Family-style sharing menu, kid-friendly options available, dessert platter | $80 (adults), $30 (kids) |
HAPPY HOURS OF LE BISTROT DU SOMMELIER
| Day | Time | Deal Description |
|---|---|---|
| Monday | 5:00 PM – 7:00 PM | 1-for-1 on selected cocktails |
| Tuesday | 5:00 PM – 8:00 PM | 50% off on house wines by the glass |
| Wednesday | 6:00 PM – 9:00 PM | Complimentary appetizer with each drink purchased |
| Thursday | 5:00 PM – 7:00 PM | 2-for-1 on draft beers |
| Friday | 4:00 PM – 6:00 PM | Chef’s selection of complimentary bar bites |
CAREER TABLE OF LE BISTROT DU SOMMELIER
| Position | Responsibilities | Requirements |
|---|---|---|
| Sous Chef | Assist Head Chef in menu planning and preparation, supervise kitchen staff, ensure food quality and safety | Culinary diploma or equivalent, 3+ years experience in a similar role |
| Restaurant Manager | Oversee daily operations, manage staff, ensure customer satisfaction, handle reservations and special events | Degree in Hospitality Management or related field, 5+ years experience |
| Sommelier | Curate wine list, advise customers on wine pairings, maintain wine cellar, conduct wine training for staff | Certified Sommelier preferred, extensive knowledge of wines |
| Head Waiter/Waitress | Supervise dining room staff, ensure excellent service, handle customer complaints, assist with menu knowledge | Hospitality background, 3+ years experience in fine dining |
| Pastry Chef | Create desserts, manage pastry section, ensure quality and presentation of desserts | Pastry diploma or equivalent, 3+ years experience in pastry kitchen |
| Bartender | Prepare cocktails, maintain bar inventory, provide excellent customer service | Bartending experience, knowledge of cocktails and spirits |
| Kitchen Assistant | Assist chefs with food preparation, maintain cleanliness in kitchen, handle kitchen equipment | Culinary training preferred, previous kitchen experience |
| Front of House Staff | Greet and seat guests, take orders, deliver food and beverages, maintain cleanliness in dining area | Customer service skills, experience in restaurant environment |
HOT SELLING ITEMS AT LE BISTROT DU SOMMELIER
Beef Bourguignon – Tender beef braised in red wine with carrots, mushrooms, and pearl onions.
Escargots de Bourgogne – Burgundy snails baked with garlic-herb butter, a classic French delicacy.
Duck Confit – Crispy duck leg confit served with sautéed potatoes and a tangy orange glaze.
Coq au Vin – Chicken braised in red wine with mushrooms, onions, and bacon, served with mashed potatoes.
Tarte Tatin – Upside-down caramelized apple tart served warm with vanilla ice cream.
VIDEO OF LE BISTROT DU SOMMELIER
If you want to explore more delicious menus then check now: HONG KONG SHENG KEE DESSERT Menu and Price List Singapore
Openings and Closing Timings
| Monday | 7:00 AM | 10:00 PM |
| Tuesday | 7:00 AM | 10:00 PM |
| Wednesday | 7:00 AM | 10:00 PM |
| Thursday | 7:00 AM | 10:00 PM |
| Friday | 7:00 AM | 10:00 PM |
| Saturday | 7:00 AM | 10:00 PM |
| Sunday | 7:00 AM | 10:00 PM |
Le Bistrot du Sommelier Singapore Near Me and Location
Le Bistrot du Sommelier is located at 5 Duxton Hill, Singapore 089589.
ALTERNATIVES OF HONG KONG SHENG KEE DESSERT SINGAPORE
Beef Bourguignon – Tender beef braised in red wine with carrots, mushrooms, garlic and pearl onions.
Escargots de Bourgogne – Burgundy snails baked with garlic-herb butter, a classic French delicacy.
See Also: EL COCINERO MENU SINGAPORE & UPDATED PRICES 2025
