KOK SEN MENU SINGAPORE & UPDATED PRICES FEBRUARY 2025
Kok Sen is a well-known restaurant in Singapore, famous for its traditional Teochew and Hokkien dishes. It first opened in the 1950s, becoming popular for its flavorful and authentic local cuisine. Kok Sen menu is especially loved for its claypot curry fish head and prawn noodles.
Over the years, Kok Sen has grown in popularity, attracting both locals and visitors. In 2024, it continues to be a favorite dining spot. The restaurant’s success is due to its long history of serving high-quality, delicious food in a welcoming environment.
Kok Sen Menu Singapore Prices
In 2024, Kok Sen’s menu offers a variety of delicious dishes. Their famous Claypot Curry Fish Head is a must-try, featuring a rich and spicy curry with tender fish. Another popular choice is the Prawn Noodles, which are flavorful and satisfying.
For a tasty noodle option, try their Stir-fried Beef Kway Teow with a savory sauce. They also serve Salted Egg Crab, a favorite for seafood lovers. Other dishes include Crispy Pork Belly and Sweet and Sour Pork. Kok Sen’s menu is filled with traditional flavors that keep customers coming back.
Detail
Information
Founded
1950s
Owner
Tan Family
Total Branches
1 (as of 2024)
Food Speciality
Teochew and Hokkien dishes, including Claypot Curry Fish Head, Prawn Noodles, and Salted Egg Crab
Today Kok Sen Menu With Prices
An extensive list of menu items and their most recent prices may be seen below. We’ll also explore the bargains that are offered.
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Kok Sen offers a variety of Singaporean dishes, including popular items like Hainanese chicken rice, char kway teow (stir-fried noodles), and laksa (spicy noodle soup). They also have a selection of seafood and other local specialties.
Yes, Kok Sen has some vegetarian dishes on their menu. You can usually find options like vegetable stir-fries or tofu dishes. It’s a good idea to ask the staff for recommendations if you’re looking for vegetarian choices.
Yes, you can request to adjust the spice level of your dish. Just let the staff know your preference when you order, and they will try to accommodate your request.
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