EUPHORIA MENU SINGAPORE & UPDATED PRICES 2024
Euphoria is a popular fine dining restaurant in Singapore, opened in 2020. It is led by renowned chef Jason Tan, who previously worked in top kitchens. The restaurant focuses on modern Singaporean cuisine, combining local ingredients with creative cooking techniques.
The name “Euphoria” menu reflects the joy and excitement the restaurant aims to bring to its guests. Euphoria has received praise for its innovative dishes and high-quality service. It offers a unique dining experience with tasting menus that change seasonally. The restaurant quickly became a favorite for food lovers in Singapore.
Euphoria Menu Singapore Prices
Euphoria’s menu in Singapore features modern Singaporean dishes with a creative twist. The restaurant offers tasting menus that change with the seasons, highlighting fresh, local ingredients. Guests can enjoy a variety of courses, including appetizers, main dishes, and desserts.
Some dishes combine traditional flavors with new techniques, offering a unique experience. The menu focuses on using local produce, such as seafood, vegetables, and spices. Euphoria also offers wine pairings to complement each course. Every meal at Euphoria is designed to be a memorable and exciting
| Category | Details |
|---|---|
| Founded | 2020 |
| Owner | Chef Jason Tan |
| Total Branches | 1 (Located in Singapore) |
| Food Speciality | Modern Singaporean cuisine, creative twists on local dishes |
Today Euphoria Menu With Prices
An extensive list of menu items and their most recent prices may be seen below. We’ll also explore the bargains that
EUPHORIA JOY OF EUPHORIA MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| AMUSE BOUCHE Feuille de brick | Celeriac | Baerii Caviar Watermelon radish | White balsamic | Sudachi Gorgonzola | Black truffle | Honey OIGNON JAMBOREE 5 Allium | Oscietra prestige caviar| Légumes essence MOCHISHIRE “SOUPE À L’OIGNON” LANGOUSTINE Daikon | Lily bulb | Parmesan | Légumes essence ($36++Optional add on) BLUE COD “CRISPY SCALES” Obsiblue prawn | Butternut squash | Ginger | Soya | Beurre noisette | Légumes vin blanc IBERIAN PORK Asparagus | Black garlic | Yuzu kosho | Légumes demi glacé (A4 Toriyama wagyu supplement $42++) ELDERFLOWER Rose | Aloe vera | Strawberry | Mint LAIT “BLANC” Yoghurt | Crème fraiche | Milk | Mascarpone ALICE IN WONDERLAND Horlick kinako mochi Canelé de Bordeaux Macadamia “Caramelia 36%” Nutmeg madeleine | Menu SGD 188.00 Wine Pairing SGD 68 |
EUPHORIA VOYAGE OF EUPHORIA PRICES
| MENU ITEMS | PRICE |
|---|---|
| AMUSE BOUCHE Feuille de brick | Celeriac | Baerii caviar Watermelon radish | White balsamic | Sudachi Gorgonzola | Black truffle | Honey Donut | Chicken liver | Kaya OIGNON JAMBOREE 5 Allium | Oscietra prestige caviar| Légumes essence MOCHISHIRE “SOUPE À L’OIGNON” LANGOUSTINE Daikon | Lily bulb | Parmesan | Légumes essence BLUE COD “CRISPY SCALES” Obsiblue prawn | Butternut squash | Ginger | Soya | Beurre noisette | Légumes vin blanc IBERIAN PORK Asparagus | Black garlic | Yuzu kosho | Légumes demi glacé (A4 Toriyama wagyu supplement $42++) ELDERFLOWER Rose | Aloe vera | Strawberry | Mint LAIT “BLANC” Yoghurt | Crème fraiche | Milk | Mascarpone ALICE IN WONDERLAND Horlick kinako mochi Canelé de Bordeaux Macadamia “Caramelia 36%” Nutmeg madeleine | Menu SGD 248.00 Wine Pairing SGD 98.00 |
check now: THE RANCH Menu and Price List Singapore
EUPHORIA MENU JOURNEY OF EUPHORIA PRICES
| MENU ITEMS | PRICE |
|---|---|
| AMUSE BOUCHE Feuille de brick | Celeriac | Baerii caviar Gorgonzola | Black truffle | Honey Watermelon radish | White balsamic | Sudachi Donut | Chicken liver | Kaya SHIMA AJI Rice | Celtuce | Nori | Oscietra prestige caviar MY FAVOURITE VEGETABLE Oignon doux des Cévennes OR OIGNON JAMBOREE 5 alliums | Oscietra prestige caviar | Légumes essence MOCHISHIRE “SOUPE À L’OIGNON” 35 LAYERS CARROT “TART” Hokkaido scallop | Smoked creme | Oscietra prestige caviar ($48++ Optional add on) KOMBU ROYALE Sea urchin | Petit pois | Chicken | Vin jaune | Légumes emulsion LANGOUSTINE Daikon | Lily bulb | Parmesan | Légumes essence BLUE COD “CRISPY SCALES” Obsiblue prawn | Butternut squash | Ginger | Soya | Beurre noisette | Légumes vin blanc IBERIAN PORK Asparagus | Black garlic | Yuzu kosho | Légumes demi glacé (A4 Toriyama wagyu supplement $42++) ELDERFLOWER Aloe vera | Strawberry | Rose | Mint LAIT “BLANC” Yoghurt | Crème fraiche | Milk | Mascarpone ALICE IN WONDERLAND Horlick kinako mochi Canelé de Bordeaux Macadamia “Caramelia 36%” Nutmeg madeleine | Menu 298.00 Wine Pairing 168.00 |
NUTRITION TABLE OF EUPHORIA SINGAPORE
| Dish | Calories | Protein (g) | Fat (g) | Carbohydrates (g) | Fiber (g) | Sodium (mg) |
|---|---|---|---|---|---|---|
| Hainanese Chicken Rice | 600 | 30 | 20 | 70 | 3 | 800 |
| Chili Crab | 700 | 25 | 35 | 60 | 5 | 1200 |
| Vegetable Curry | 400 | 10 | 15 | 50 | 8 | 600 |
| Stir-Fried Noodles | 550 | 15 | 25 | 70 | 4 | 900 |
| Grilled Seafood Platter | 800 | 40 | 30 | 45 | 2 | 1000 |
| Tofu and Vegetable Stir-Fry | 350 | 20 | 10 | 40 | 6 | 500 |
ALLERGEN TABLE OF EUPHORIA SINGAPORE
| Dish | Allergens |
|---|---|
| Hainanese Chicken Rice | Soy (in soy sauce), Wheat (in soy sauce) |
| Chili Crab | Crustacean Shellfish (crab), Soy (in sauce), Wheat (in sauce) |
| Vegetable Curry | Nuts (if used), Soy (if used), Wheat (in sauce) |
| Stir-Fried Noodles | Soy (in sauce), Wheat (in sauce) |
| Grilled Seafood Platter | Fish (if included), Shellfish (if included), Soy (if used) |
| Tofu and Vegetable Stir-Fry | Soy (if used), Wheat (if used) |
COUPAN & DEALS TABLE OF EUPHORIA SINGAPORE
| Deal | Description | Validity |
|---|---|---|
| Lunch Special | Enjoy a set lunch menu featuring a choice of main course, side dish, and beverage at a discounted price. | Monday to Friday, 12:00 PM – 3:00 PM |
| Happy Hour | Indulge in selected appetizers and drinks at special prices during our daily happy hour. | Daily, 5:00 PM – 7:00 PM |
| Family Feast | Treat your family to a sumptuous feast with a special set menu for four at a discounted rate. | Weekends, 12:00 PM – 9:00 PM |
| Student Discount | Present your student ID and enjoy a discount on your total bill. | All day, Every day |
| Takeaway Combo | Order any two main dishes for takeaway and receive a complimentary side dish. | Daily, 11:00 AM – 10:00 PM |
HOT SELLING ITEMS AT EUPHORIA SINGAPORE
Chili Crab – Succulent crab cooked in a rich and spicy chili sauce, a Singaporean favorite bursting with flavor.
Hainanese Chicken Rice – Tender poached chicken served with fragrant rice, accompanied by savory sauces, a timeless classic loved by all.
Singapore Laksa – A fragrant coconut curry soup filled with rice noodles, shrimp, tofu, and fresh herbs, a comforting bowl of Southeast Asian goodness.
Char Kway Teow – Stir-fried flat rice noodles with shrimp, Chinese sausage, bean sprouts, and egg, seasoned with soy sauce and chili paste, a delightful taste of Malaysia.
VIDEO OF EUPHORIA SINGAPORE
If you want to explore more delicious menus then check now: LOLLA Menu and Price List Singapore
Euphoria Singapore Near Me and Location
Euphoria Singapore has one location: 1 Neil Road, Singapore.
Openings and Closing Timings
| Day | Opening Time | Closing Time |
|---|---|---|
| Monday | 7:00 AM | 10:00 PM |
| Tuesday | 7:00 AM | 10:00 PM |
| Wednesday | 7:00 AM | 10:00 PM |
| Thursday | 7:00 AM | 10:00 PM |
| Friday | 7:00 AM | 10:00 PM |
| Saturday | 7:00 AM | 10:00 PM |
| Sunday | 7:00 AM | 10:00 PM |
ALTERNATIVES OF EUPHORIA SINGAPORE
Heritage Hawker Delights – Dive into a culinary journey through Singapore’s vibrant hawker centers with iconic dishes like chicken rice, laksa, and char kway teow, served just like how the locals enjoy them.
Singaporean Street Eats – Relish the authentic taste of Singapore’s street food scene with dishes like chicken satay, roti prata, and mee goreng, served in a casual and bustling of a hawker stall.
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