COLONY MENU SINGAPORE & UPDATED PRICES 2024

Colony is a famous restaurant in Singapore, located in the Ritz-Carlton hotel. It opened in 2017 and is known for its luxury dining experience. The restaurant offers a mix of local and international dishes, with a focus on Singapore’s rich food heritage.

Colony menu has a stylish and elegant design, inspired by Singapore’s history. It features open kitchens where guests can watch chefs prepare meals. The restaurant serves buffet-style meals, including fresh seafood, grilled meats, and local favorites. Colony is popular for special occasions and attracts both locals and tourists.

Colony Menu Singapore Prices

The Colony restaurant in Singapore offers a wide variety of dishes from different cuisines. The menu includes fresh seafood like prawns, crabs, and oysters. Guests can enjoy grilled meats, such as beef, lamb, and chicken. There are also local favorites like Hainanese chicken rice and laksa.

The dessert station features cakes, pastries, and traditional sweets. The restaurant also offers a selection of international cheeses and salads. For drinks, there are fresh juices, cocktails, and a variety of wines to choose from.

Today Colony Menu With Prices

An extensive list of menu items and their most recent prices may be seen below. We’ll also explore the bargains that are offered.

MENU ITEMS

PRICE

THE ICE BAR Snow Crab, Half-shell Scallop, Poached Prawn, Black Mussel, White Clam, Flower Clam, Sea Whelk, Marinated Sea Squid Sauces and Condiments Red Wine Shallot Vinaigrette, Tartar Sauce, Cocktail Sauce, Hot Sauce, Tabasco, Lemon Wedge Sashimi Salmon, Tuna, Octopus Assortment of Sushi and Rice Rolls Sauces and Condiments Pickled Ginger, Wasabi, Japanese Soy Sauce Salad Bar Rocket, Romaine, Endive, Mesclun, Lollo Bionda, Lollo Rosso, Kale Condiments Beetroot, Broccoli, Black Fungus, Corn Kernel, Cherry Tomato, Chickpea, Edamame, Haricot Verts, Hard-boiled Egg, Smoked Chicken, Tuna Chunk Dressings Thousand Island, Caesar, Balsamic Vinaigrette, Sesame Cold Cuts Air-dried Wagyu Beef, Beef Pastrami, Beef Salami, Pork Salami, Prosciutto Ham, Chorizo Assortment of Cheese Condiments Dried Fruit, Honeycomb, Chutney, Nuts, Cracker, Fruit Paste Sandwiches Otak Otak Tortilla Wrap, Honey ham, Egg Crepe, Spring Onion Kaya Sandwich, Yuzu Jam À La Minute Available on Mondays, Wednesdays and Fridays Freshly Wrapped Popiah Kueh Pie Tee, Peanut THE GRILL & ROTISSERIE Soup of the Day Seared Salmon Fennel, Banana Shallot, Pineapple Pickle, Lyonnaise Sauce Paleron Steak Bourguignon Spatchcock Peri-Peri Chicken Cauliflower Gratin Seasonal Vegetable, Garlic Oil Potato Mousseline À La Minute Chef’s Choice of Oven-baked Handmade Pizza Margarita / Basil Pesto / Quattro Cheese / Truffle Mushroom Western Carvings Honey-glazed Pork Belly, Rum Raisin Sauce Condiments Pommery Mustard, Horseradish, Dijon Mustard, Caramelised Onion Pasta Risotto al Tartufo Nero, Black Trumpet Mushroom, Pecorino Cheese Linguine alla Norma, Aubergine Spaghetti Mentaiko Carbonara, Tobiko, Ito Kezuri Blue Swimmer Crab Aglio Olio THE WOK Soup of the Day Pork Luncheon Meat Fried Rice, Asparagus, Seaweed / Crabmeat Fried Rice, Shrimp Sambal, Tobiko Ying Yang Noodle, Seafood “San Bei” Pork Belly / Claypot Pork Belly, Fermented Salted Fish Colony Salted Egg Chicken Wing / Prawn Paste Chicken Wasabi Prawn / Sweet and Sour Prawn Deep-fried Nyonya Fish / Deep-fried Fish, Sweet Chili Sauce Sweet and Sour Vegetarian Mock Fish Green Dragon Chive, Shredded Bamboo Shoot, Silverfish Local Roast Meats Chicken Rice Roast Duck Crackling Pork Belly Char Siew Chicken Satay Peanut Sauce, Rice Cake, Cucumber, Onion Noodles Colony Laksa Hennessy XO Fish Noodle, Egg Floss Vietnamese Chicken Pho Shredded Chicken, Onion, Basil Leaf, Bean Sprout, Lime Wedge THE STEAM BASKET A Selection of 5 Dim Sum Varieties Char Siew Bun Salted Egg Custard Bun Black Sesame Bun Har Kow Steamed Lotus Leaf Chicken Glutinous Rice Siew Mai Shanghai Dumpling Spinach Dumpling Scallop Dumpling Crystal Jade Dumpling THE TANDOOR Deep-fried Curry Battered Prawn, Tandoori Chicken Tangdi, Lamb Shank Nihari, Butter Chicken, Biryani Rice Dal Tadka / Dal Palak / Rajma Tehari  Tawa Vegetable Vegetable Bonda Breads Plain Naan Cheese Naan Crackers Plain Pappadum Masala Pappadum THE PATISSERIE A handcrafted selection of palate pleasing desserts including pastries, tarts, entremets and cakes. À La Minute Catch our chefs in action as they whip up specialties à la minute to enhance your dining experience. Ice Cream and Sorbet Chocolate Sauce, Berry Compôte, Mango Coulis, Crunchy Chocolate Pearl, Oreo Crumble, Mixed Nuts Cookies and Chocolate Pralines Assortment of Macarons Assortment of Chocolate Pralines and Truffles Miniature Tarts Assortment of Handcrafted Pastries Assortment of Local Desserts THE FRUIT STALL Fresh Juice of the Day Selection of Chilled Juices Apple, Mango, Orange, Pineapple, Pink Guava Selection of Seasonal Tropical Fruits

SGD 74.00 Per Adult SGD 37.00 Per Child (Six to 12 Years of age)

MENU ITEMS

PRICE

THE ICE BAR Snow Crab, Half-shell Scallop, Poached Prawn, Black Mussel, White Clam, Flower Clam, Sea Whelk, Marinated Sea Squid Sauces and Condiments Red Wine Shallot Vinaigrette, Tartar Sauce, Cocktail Sauce, Hot Sauce, Tabasco, Lemon Wedge Sashimi Salmon, Tuna, Octopus Assortment of Sushi and Rice Rolls Sauces and Condiments Pickled Ginger, Wasabi, Japanese Soy Sauce Salad Bar Rocket, Romaine, Endive, Mesclun, Lollo Bionda, Lollo Rosso, Kale Condiments Beetroot, Broccoli, Black Fungus, Corn Kernel, Cherry Tomato, Chickpea, Edamame, Haricot Verts, Hard-boiled Egg, Smoked Chicken, Tuna Chunk Dressings Thousand Island, Caesar, Balsamic Vinaigrette, Sesame Cold Cuts Air-dried Wagyu Beef, Beef Pastrami, Beef Salami, Pork Salami, Prosciutto Ham, Chorizo Assortment of Cheese Condiments Dried Fruit, Honeycomb, Chutney, Nuts, Cracker, Fruit Paste Sandwiches Otak Otak Tortilla Wrap, Honey ham, Egg Crepe, Spring Onion Kaya Sandwich, Yuzu Jam À La Minute Singapore Rojak THE GRILL & ROTISSERIE Soup of the Day Seared Salmon Fennel, Banana Shallot, Pineapple Pickle, Lyonnaise Sauce Paleron Steak Bourguignon Spatchcock Peri-Peri Chicken Cauliflower Gratin Seasonal Vegetable, Garlic Oil Potato Mousseline À La Minute Chef’s Choice of Oven-baked Handmade Pizza Margarita / Basil Pesto / Quattro Cheese / Truffle Mushroom Western Carvings Lamb Leg Roulade, Ricotta, Pine Nut, Mint Jelly Condiments Pinot Noir Morel Sauce, Pommery Mustard, Whole Grain Mustard, Horseradish, Onion Marmalade Pasta Risotto al Tartufo Nero, Black Trumpet Mushroom, Pecorino Cheese Linguine alla Norma, Aubergine Spaghetti Mentaiko Carbonara, Tobiko, Ito Kezuri Blue Swimmer Crab Aglio Olio THE WOK Soup of the Day Pork Luncheon Meat Fried Rice, Asparagus, Seaweed / Crabmeat Fried Rice, Shrimp Sambal, Tobiko Ying Yang Noodle, Seafood “San Bei” Pork Belly / Claypot Pork Belly, Fermented Salted Fish Colony Salted Egg Chicken Wing / Prawn Paste Chicken Wasabi Prawn / Sweet and Sour Prawn Deep-fried Nyonya Fish / Deep-fried Fish, Sweet Chili Sauce Sweet and Sour Vegetarian Mock Fish Green Dragon Chive, Shredded Bamboo Shoot, Silverfish Local Roast Meats Chicken Rice, Roast Duck, Crackling Pork Belly, Char Siew, Chicken Satay Peanut Sauce, Rice Cake, Cucumber, Onion Noodles Colony Laksa Hennessy XO Fish Noodle, Egg Floss Vietnamese Chicken Pho Shredded Chicken, Onion, Basil Leaf, Bean Sprout, Lime Wedge THE STEAM BASKET A Selection of 5 Dim Sum Varieties Char Siew Bun Salted Egg Custard Bun Black Sesame Bun Har Kow Steamed Lotus Leaf Chicken Glutinous Rice Siew Mai Shanghai Dumpling Spinach Dumpling Scallop Dumpling Crystal Jade Dumpling THE TANDOOR Deep-fried Curry Battered Prawn, Tandoori Chicken Tangdi, Lamb Shank Nihari, Butter Chicken, Biryani Rice Dal Tadka / Dal Palak / Rajma Tehari  Tawa Vegetable Vegetable Bonda Breads Plain Naan, Garlic Naan Crackers Plain Pappadum, Masala Pappadum THE PATISSERIE A handcrafted selection of palate pleasing desserts including pastries, tarts, entremets and cakes. À La Minute Catch our chefs in action as they whip up specialties à la minute to enhance your dining experience. Ice Cream and Sorbet Chocolate Sauce, Berry Compôte, Mango Coulis, Crunchy Chocolate Pearl, Oreo Crumble, Mixed Nuts Cookies and Chocolate Pralines Assortment of Macarons, Assortment of Chocolate Pralines and Truffles, Miniature Tarts Assortment of Handcrafted Pastries Assortment of Local Desserts THE FRUIT STALL Fresh Juice of the Day Selection of Chilled Juices Apple, Mango, Orange, Pineapple, Pink Guava Selection of Seasonal Tropical Fruits

SGD 78.00 Per Adult SGD 39.00 Per Child (Six to 12 Years of age)

MENU ITEMS

PRICE

THE ICE BAR Freshly Shucked Oysters Snow Crab, King Crab, Langoustine, Poached Prawn, Black Mussel, White Clam, Flower Clam, Yabby, Lobster Claw, Sea Whelk Sauces and Condiments Red Wine Shallot Vinaigrette, Tartar Sauce, Cocktail Sauce, Spicy Citrus Soy Dressing, Tabasco, Lemon Wedge Sashimi Salmon, Tuna, Amberjack, Octopus, Sayori Donburi Choice of Raw, Marinated Fish or Seafood Rice Bowl Sauces and Condiments Japanese Soy Sauce, Pickled Ginger, Wasabi Salad Bar Rocket, Romaine, Endive, Mesclun, Lollo Rosso, Lollo Bionda, Kale Condiments Beetroot, Broccoli, Black Fungus, Corn Kernel, Cherry Tomato, Chickpea, Edamame, Haricot Verts, Hard-boiled Egg, Smoked Chicken, Tuna Chunk Dressings Thousand Island, Caesar, Balsamic Vinaigrette, Sesame Cold Cuts Air-dried Beef Air-dried Pork Assorted Cheese Platter Condiments Dried Fruit, Honeycomb, Chutney, Nuts, Cracker, Fruit Paste Canapés Duck Foie Gras Parfait, Red Wine Jelly, Lavosh Confit Scallop, Sambal-Yuzu Noodle Prawn Meatball, Tofu, Coriander Sweet Chilli Sauce Parma Ham, Cantaloupe Sunday Brunch Special Burrata Purée, Pancetta, Honey-roasted Fig Eggs Classic Egg Benedict Lobster Egg Benedict, Butter Brioche THE GRILL & ROTISSERIE Lobster Bisque Cheese-baked Lobster Mediterranean Papillote Sea Perch Confit Duck Leg, Orange Tarragon Sauce Scallop Mentaiyaki Aligot Mashed Potato Mac and Cheese Tartufo Nero Butter-poached White Asparagus Seasonal Vegetable, Garlic Oil Western Carvings Slow-baked Onyx Beef Tomahawk, Roasted Potato, Yorkshire Pudding Spanish Suckling Pig Spatchcock Bresse Chicken Salt-baked Salmon Sauces and Condiments Red Wine Sauce, Herb Butter, Pommery Mustard, Horseradish À La Minute Tournedos Rossini, Foie Gras, Truffle Madeira Jus THE WOK Braised Bird’s Nest Ginseng Soup, Fish Maw Creamy Butter Chicken, Egg Floss Sea Treasure Crispy Noodle, Superior Pumpkin Broth Foie Gras Fried Rice, Abalone, Tobiko Spicy Cumin Pork Rib Steamed Tiger Grouper, Supreme Soy Sauce Broccoli, Abalone, King Top Shell, Wild Mushroom Deep-fried Soft Shell Crab, Singapore Chilli Crab Sauce, Golden Mantou Local Roast Meats Chicken Rice Roast Duck Crackling Pork Belly Char Siew Chicken Satay Peanut Sauce, Rice Cake, Cucumber, Onion Noodles Colony Laksa Ramen Tom Yum Goong, Scampi Vietnamese Beef Pho Sliced Beef, Onion, Basil Leaf, Bean Sprout, Lime Wedge THE STEAM BASKET Har Kow Scallop Dumping Xiao Long Bao Salted Egg Custard Bun Kung Pao Chicken Dumpling THE TANDOOR Dhal Tadka Palak Paneer, Vegetable Bonda, Seafood Biryani, Chicken Tikka Masala, Spiced Pork Kebab, Tandoori Chicken Tangdi, Kashmiri Lamb Chop Masala Breads Plain Naan Cheese Naan Crackers Plain Pappadum Masala Pappadum THE PATISSERIE A handcrafted selection of palate pleasing desserts including pastries, tarts, entremets and cakes. À La Minute Catch our chefs in action as they whip up specialties à la minute to enhance your dining experience. Ice Cream and Sorbet Chocolate Sauce, Berry Compôte, Mango Coulis, Crunchy Chocolate Pearl, Oreo Crumble, Mixed Nuts Cookies and Chocolate Pralines Assortment of Macarons Assortment of Chocolate Pralines and Truffles Miniature Tarts Assortment of Handcrafted Pastries Assortment of Local Desserts THE FRUIT STALL Fresh Juice of the Day Selection of Chilled Juices Apple, Mango, Orange, Pineapple, Pink Guava Selection of Seasonal Tropical Fruits

SGD 998.00 Per Adult SGD 698.00 Per Adult (Unlimited Soft Drinks) SGD 114.00 Per Child* (Six to 12 Years of Age) (Unlimited Soft Drinks) SGD 57.00 Per Child* (Three to Five

Dish	Serving Size	Calories (kcal)	Protein (g)	Fat (g)	Carbohydrates (g)	Sugars (g)	Sodium (mg)
Nasi Lemak	1 plate	650	18	35	60	5	1200
Kaya Toast	2 slices	300	6	15	40	20	350
Seafood Platter (Oysters, Prawns, Sashimi)	1 platter	400	35	15	10	3	800
48-Hour Slow-Cooked Beef Short Ribs	200g	450	30	35	5	2	900
Satay (Chicken, Beef, Lamb)	6 sticks	500	25	30	25	10	800
Laksa	1 bowl	550	20	25	60	8	1000
Chili Crab	1 crab	600	45	25	45	12	1500
Classic Cakes and Pastries	1 serving	350	5	20	45	25	300
Kueh	3 pieces	200	3	8	30	15	150
Durian Pengat	1 bowl	400	4	18	60	50	200
Afternoon Tea Selection	1 set	450	8	20	55	25	400

Dish	Gluten	Dairy	Eggs	Soy	Peanuts	Tree Nuts	Fish	Shellfish	Sesame	Sulphites
Nasi Lemak	Yes	No	No	No	No	No	No	Yes	No	No
Kaya Toast	Yes	Yes	Yes	No	No	No	No	No	No	No
Seafood Platter (Oysters, Prawns, Sashimi)	No	No	No	No	No	No	Yes	Yes	No	No
48-Hour Slow-Cooked Beef Short Ribs	No	No	No	No	No	No	No	No	No	Yes
Satay (Chicken, Beef, Lamb)	No	No	No	No	Yes	No	No	No	Yes	Yes
Laksa	Yes	No	Yes	Yes	No	No	Yes	Yes	No	Yes
Chili Crab	No	No	No	No	No	No	No	Yes	No	Yes

Deal	Description	Price	Availability
Breakfast Buffet Special	Enjoy a wide array of breakfast items including local favorites	$38	Weekdays, 7 AM – 10 AM
Lunch Buffet Deal	Indulge in a diverse selection of lunch items from various cuisines	$58	Weekdays, 12 PM – 2:30 PM
Dinner Buffet Extravaganza	A luxurious dinner buffet with premium seafood and roasts	$88	Daily, 6:30 PM – 10 PM
Weekend Brunch	Special weekend brunch with live cooking stations and free-flow champagne	$98	Weekends, 11:30 AM – 2:30 PM
Afternoon Tea Set	Elegant afternoon tea with finger sandwiches, scones, and pastries	$48	Daily, 3 PM – 5 PM
Seafood Night	Exclusive seafood buffet featuring oysters, prawns, and sashimi	$108	Fridays, 6:30 PM – 10 PM
Festive Dinner Buffet	Special festive-themed buffet with holiday delicacies and desserts	$120	December, 6:30 PM – 10 PM

Party Box	Description	Price per Box	Contents
Gourmet Delights Box	Assorted sandwiches, pastries, and sweets	$30	Selection of sandwiches (ham, chicken, vegetarian), mini pastries, desserts
Asian Fusion Box	Asian-inspired finger foods and snacks	$25	Spring rolls, dumplings, chicken skewers, edamame, dipping sauces
Seafood Sensation Box	Fresh seafood platter including oysters, prawns, and smoked salmon	$50	Freshly shucked oysters, chilled prawns, smoked salmon, cocktail sauce
Sweet Treats Box	Assorted desserts and sweets	$20	Mini cakes, tarts, cookies, macarons, chocolates
Healthy Snack Box	Nutritious snacks including fruit skewers, granola bars, and yogurt	$15	Fresh fruit skewers, granola bars, yogurt cups, mixed nuts

Happy Hour Special	Description	Time	Offer
Sunset Cocktails	Enjoy selected cocktails at discounted prices	5 PM – 7 PM	50% off selected cocktails
Beer and Bites	Pair your favorite beers with complimentary bar snacks	4 PM – 6 PM	Complimentary bar snacks with every beer purchase
Wine Wednesdays	Half-price on selected bottles of wine	Wednesdays, 6 PM – 8 PM	50% off selected bottles of wine
Gin and Tonic Special	Special offers on a variety of gin and tonic combinations	6 PM – 9 PM	Discounted gin and tonic combinations
Tapas and Sangria	Enjoy Spanish tapas paired with discounted pitchers of sangria	5:30 PM – 7:30 PM	Discounted pitchers of sangria with tapas

Chili Crab – Singapore’s iconic dish featuring succulent crab in a spicy chili sauce.

Durian Pengat – Indulge in a rich and creamy durian dessert, a local favorite.

Seafood Platter – Freshly shucked oysters, juicy prawns, and delicate sashimi, perfect for seafood lovers.

Nasi Lemak – Fragrant coconut rice served with crispy chicken, peanuts, anchovies, and sambal.

48-Hour Slow-Cooked Beef Short Ribs – Tender beef ribs braised to perfection, served with flavorful just

VIDEO OF COLONY SINGAPORE

If you find more menus then click singamenu and check BADAM Menu and Price List Singapore

Colony Singapore Near Me and Location

Colony restaurant in Singapore has one location, which is:

• Ritz-Carlton, Millenia Singapore
  7 Raffles Avenue, Singapore 039799

Openings and Closing Timings

Alternatives of Brunches Singapore

See Also: Humpback Menu and Price List

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