CHAR RESTAURANT MENU SINGAPORE & UPDATED PRICES 2024

Char Restaurant in Singapore started in 2014, offering a mix of traditional Chinese flavors and modern cooking styles. It became famous for its signature roast meats, especially the Char Siew (barbecued pork), which uses a secret family recipe.

The restaurant blends Chinese and Western techniques to create unique dishes. Over time, it earned awards and recognition for its quality and taste. Char moved to Jalan Besar to accommodate more customers as its popularity grew. The restaurant focuses on fresh ingredients and customer satisfaction. Today, it remains a favorite spot for lovers of Chinese cuisine in Singapore.

CHAR RESTAURANT MENU SINGAPORE

Char Restaurant in Singapore offers a variety of delicious dishes, with a focus on Chinese cuisine. Their famous Char Siew (barbecued pork) is a must-try, known for its tender meat and rich flavor. The menu also includes crispy roast pork belly and flavorful roast duck.

For seafood lovers, they serve dishes like garlic prawns and sambal fish. Vegetarians can enjoy stir-fried vegetables and tofu options. They also have rice and noodle dishes to complete the meal. With its mix of hearty mains and tasty sides, the menu has something for everyone.

Today Sakura Buffet Menu With Prices

An extensive list of menu items and their most recent prices may be seen below. We’ll also explore the bargains that

MENU ITEMS	PRICE
Hot and Sour Soup A soup that’s jam-packed with wood ear fungus, tofu, pickled vegetables, chilli, shrimp and pork. Vegetarian option available.	S$6.90
Signature Double Boiled Chicken Soup Our signature double boiled chicken soup with scallops and fungi has been cooked on low-heat for many hours to extract the maximum flavours is a great start to your meal.	S$11.50
Fish Maw Soup A luxurious soup made with janadent fish maw, Japanese dried scallops and seafood broth.	S$12.10
Soup of the day Freshly-made Soup of the Day (Individual Portion)	S$5.40

MENU ITEMS	PRICE
XO Sambal Fried Carrot Cake Hand-made radish (Carrot) cake, filled with dried shrimps and lup-cheong (Chinese sausage) is stir-fried with our house-blend XO Sambal chilli sauce and silver sprouts	S$12.80
Prawn Paste Fried Chicken Wings Deep fried chicken wings marinated with prawn paste and special herbs that are bound to stimulate your senses	S$15.20
Spicy Chicken Szechuan Style Deep fried chicken chunks stir fried with pepper corns, spring onions and filled with Szechuan dried red chilies. Keep a glass of water handy	S$15.20
Pumpkin and Eggplant Strips Strips of pumpkin and eggplant are deep-fried, topped with pork floss and acompanied with mayonnaise	S$10.30
Salt and Pepper Fish Skin Crispy fish skin deep-fried with salt and pepper. A great side to go with ales	S$7.00
Golden Trio of Mushrooms Perfect combo of shitake, golden and oyster mushroom deep fried in a crispy Tempura batter and served with a special sesame sauce.	S$12.40
Cold Spiced Smashed Cucumber A delightful cold dish of crunchy cucumbers mixed with chilli oil, chili padi, garlic and vinaigrette dressing.	S$6.30

MENU ITEMS	PRICE
Signature Char Siew (300g) Using a combination of modern cooking science with traditional roasting, Char’s signature dish is melt-in-your-mouth tender and the sauce that covers this sublime piece of meat is the perfect blend of salty, sweet and is ever so sticky.	S$28.00
Crispy Roast Pork Belly (300g) The crackling that comes from the roast pork belly is the main character of a good roast. The meat has been marinated in a blend of Chinese (and not so Chinese) herbs and spices and roasted on a high heat.	S$28.00
Double Roast (400g) Signature Char Siew & Crispy Roast Pork	S$36.00
Jasmine Roast Duck Char’s new duck, using traditional Cantonese roasting technique, but taking it to a completely new level with the infusion of Jasmine tea, not only tenderises the meat but also imparts a subtle flavour to the meat. The skin a amazingly crispy too	S$15.40
Soya Sauce Chicken A Cantonese specialty, the free-range chicken is marinated in a blend of soya sauce and Chinese spices and poached gently for hours to create a flavourful and tender dish	S$11.00
Garlic Roast Spring Chicken Brined in a special garlic salt solution, our new Garlic roast Spring Chicken is juicy, tender with crispy skin	S$13.80

MENU ITEMS	PRICE
Butter Chicken A special recipe of fried tender chicken thighs that are coated with a delicious concoction of evaporated milk, curry leaves and chili	S$15.20
Kung Po Chicken Tender chicken chunks pan-fried in peanuts, onions and a tangy Kungpo sauce	S$15.20
Black Garlic Stewed Chicken with Mushrooms Roasted sweet black garlic is stewed with chicken thighs and mushrooms in a deliciously smoky sauce.	S$16.10
Salted Egg Pork Tender pieces of boneless rib meat, deep fried for a crispy exterior yet tender centre. Then the meat is stir fried in a creamy sauce of salted egg, chilli, and curry leaves.	S$15.90
Minced Pork with Aubergine in Casserole This traditional bubbling aubergine bake is gorgeous with its sticky flavours. This healthy veg combined with pork mince and mushrooms is great with rice	S$16.20
Sweet and Sour Pork with Peaches Chunks of pork sautéed with capsicums and peaches in a tangy, sweet and sour sauce	S$16.20
Angelica Beef Cubes with Crispy Garlic Tender beef cubes marinated in angelica sauce, stir-fried with spring onions and topped with crispy fried garlic	S$19.30
Beef with Ginger and Spring Onion Slices of Sirloin beef pan-fried in ginger and spring onions	S$16.90
Stir-fried Beef with Black Pepper sauce Tender sirloin beef slices stir fried with capsicums and onions in an addictive black pepper sauce	S$16.90
Steamed or Fried Silver Cod Fish Wild Silver Cod served in a steak cut with spring onions, coriander. Please pick your cooking style from ‘HK Steamed with Superior Soya Sauce’, ‘Deep Fried with Superior Soya Sauce’ or ‘Steamed with Black Garlic’	S$28.10
Sweet and Sour Fish Fillet Toman fish strips are deep fried then tossed in our own blend of sweet and sour sauce with onions, peppers and peaches	S$17.80
Steamed Toman Fish Slices in Superior Soya Sauce Steamed Toman fish slices with coriander and topped with Superior Soya Sauce	S$16.50
Salted Egg Prawns NEW! The prawns are deep-fried and then stirred in a yummy salted egg sauce, fried curry leaves and chili padi	S$24.8

Dish	Serving Size	Calories (kcal)	Protein (g)	Carbohydrates (g)	Fat (g)	Fiber (g)	Sodium (mg)
Char Siew Rice	1 plate	600	25	65	28	3	800
Steamed Fish in Superior Sauce	1 serving	400	30	10	20	2	600
Stir-Fried Seasonal Greens	1 serving	100	5	15	3	5	200
Tofu Claypot	1 serving	300	15	20	15	4	500
Mango Pomelo Sago	1 serving	200	2	45	5	3	50
Durian Mousse Cake	1 slice	350	4	40	20	2	150

Dish	Allergens
Char Siew Rice	Soy (in sauce), Gluten (in rice/noodles)
Steamed Fish in Superior Sauce	Fish, Soy (in sauce)
Stir-Fried Seasonal Greens	None known
Tofu Claypot	Soy (in sauce)
Mango Pomelo Sago	Dairy (in cream), Coconut (in sago), Gluten (in some desserts)
Durian Mousse Cake	Dairy (in mousse), Gluten (in cake)

Deal	Details	Validity
Lunch Set Menu	Enjoy a set menu featuring appetizer, main course, and dessert at a discounted price during lunch hours.	Monday to Friday, 12:00 PM – 3:00 PM
Happy Hour Specials	Indulge in discounted prices on selected appetizers and beverages during designated happy hour times.	Daily, 4:00 PM – 7:00 PM
Family Dinner Deal	Bring your family and enjoy a special discounted rate for a set menu designed to serve multiple diners.	Weekends, 6:00 PM – 10:00 PM
Student Discount	Present your student ID and receive a discount on your total bill when dining at Char Restaurant.	All day, every day
Birthday Promotion	Celebrate your birthday at Char Restaurant and receive a complimentary dessert with your meal.	Throughout birthday month
Takeaway Special	Enjoy a discount when you order takeaway from the restaurant. Perfect for enjoying Char’s cuisine in the comfort of your own home.	Ongoing
Loyalty Program	Join our loyalty program and earn points for every visit. Redeem points for exclusive discounts, free meals, and more.	Ongoing

Char Siew Rice: Succulent roasted pork served atop steaming rice, infused with aromatic flavors and served with a side of savory sauce.

Steamed Fish in Superior Sauce: Fresh fish delicately steamed to perfection and drizzled with a flavorful superior sauce, a harmony of taste and texture.

Crispy Prawn Rolls: Crispy on the outside, tender prawns wrapped in a golden-brown roll, a delightful appetizer bursting with seafood goodness.

Signature Char Siew Platter: A mouthwatering assortment of char siew pork, roasted to perfection and served with a variety of dipping sauces, a feast for the senses.

Mango Pomelo Sago: A refreshing dessert combining sweet mango, juicy pomelo, and creamy sago pearls, a delightful treat to end your meal on a sweet note.

VIDEO OF CHAR RESTAURNT SINGAPORE

https://youtu.be/lbnL4ZI9Yek?si=5wW05XxEJJQiAlI8

If you want to explore more delicious menus then check now: SAKURA Menu and Price List Singapore

Char Restaurant Singapore Near Me and Location

Char Restaurant is located at 363 Jalan Besar, Singapore 208994.

Openings and Closing Timings

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