Singapore’s Japanese cuisine scene reflects the country’s profound regard for culinary expertise, which is achieved via a tasteful fusion of heritage, precision, and contemporary flare. The delicate freshness of sashimi, a warm bowl of ramen, or a nicely designed bento box—Japanese food in Singapore provides a moment of serenity and concentration among the hectic pace of the city. From slicing fish for sushi to brewing matcha, every step of the preparation process is done with such care and attention that it pays homage to the Japanese concept of respecting each item. A Japanese restaurant in Singapore offers a tranquil haven where every aspect of the meal—from presentation to taste—is thoughtfully prepared to achieve harmony and balance. It is a cuisine that appeals to those who see the beauty in simplicity and has grown to be a treasured component of Singapore’s varied culinary scene, providing a taste of Japan’s rich culinary history at home.
Ajisen Ramen is a popular Japanese restaurant chain in Singapore. It started in 2008 and quickly became famous for its tasty ramen. The restaurant offers a variety of ramen dishes with rich broths and fresh ingredients. Ajisen Ramen menu is known for its special miso soup, which makes the ramen unique. It has many branches…
Sakon Thai is a restaurant in Singapore that serves authentic Thai food with slight adjustments to suit local tastes. The founder was inspired by the flavors from Sakon Town in Northeast Thailand and dishes from Gau Yuak Temple in Chiang Mai. After spending time at the temple and enjoying the local cuisine, the founder brought…
Yakiniku Like is a Japanese barbecue restaurant chain that opened its first outlet in Singapore in 2020.The restaurant is known for its individual electric smokeless grills, allowing solo diners to enjoy barbecued meats without the need for a group. Since its debut, Yakiniku Like has expanded to multiple locations across Singapore, offering a quick-service dining…
Todamgol is a cherished Korean restaurant nestled in Singapore’s Tanjong Pagar district. Established by the team behind Kko Kko Nara, which has been serving authentic Korean cuisine since 2008, Todamgol has become a standout destination for Korean food enthusiast. The restaurant is celebrated for its traditional Korean dishes, including bibimbap, pancakes, and japchae, all served…
Beach Road Scissor-Cut Curry Rice is a cherished eatery in Singapore, renowned for its unique Hainanese-style curry rice. Established in the 1930s by Mr. Lee Ah Hock, a Hainanese immigrant, it began as a humble food cart at Clyde Terrace Market, serving affordable meals to laborers. The name “Scissor-Cut” comes from their distinctive method of…
Thai Thai is a well-known restaurant in Singapore that serves delicious Thai food. It started to provide authentic Thai flavors to the city and quickly became popular among locals and tourists. The restaurant is famous for its traditional dishes like Tom Yum soup, Pad Thai, and Green Curry. Over time, it expanded its menu to…
Hong Kong Sheng Kee Dessert started in Singapore to bring traditional Hong Kong flavors to locals. The restaurant is known for its desserts and classic Hong Kong dishes. It quickly became popular for its authentic taste and affordable prices. Over the years, the menu expanded to include noodles, rice dishes, and snacks. The chain opened…
Sushi Seizan Singapore is a Japanese restaurant that opened in 2021, bringing the rich tradition of Edo-mae sushi to Bugis. It is guided by Seizan, a Michelin 2-star restaurant in Tokyo, ensuring exceptional quality and authenticity. The head chef, with over 20 years of experience, creates a personalized omakase dining experience using fresh ingredients flown…
Hei Sushi started in 2007 as Singapore’s first halal Japanese conveyor belt sushi restaurant, created by the team behind Sakae Sushi. It quickly gained popularity for offering authentic Japanese flavors while being inclusive for Muslim diners. With over 200 dishes on the menu, including sushi, baked rice, and fusion udon, Hei Sushi caters to all…
183 Rojak Singapore began as a small food stall in Singapore, selling traditional rojak, a popular local dish made of fruits, vegetables, and a sweet-sour peanut sauce. It was founded in the early 1980s by a passionate food lover who wanted to preserve and share this beloved dish with the community. Over time, its unique…