Singapore’s Japanese cuisine scene reflects the country’s profound regard for culinary expertise, which is achieved via a tasteful fusion of heritage, precision, and contemporary flare. The delicate freshness of sashimi, a warm bowl of ramen, or a nicely designed bento box—Japanese food in Singapore provides a moment of serenity and concentration among the hectic pace of the city. From slicing fish for sushi to brewing matcha, every step of the preparation process is done with such care and attention that it pays homage to the Japanese concept of respecting each item. A Japanese restaurant in Singapore offers a tranquil haven where every aspect of the meal—from presentation to taste—is thoughtfully prepared to achieve harmony and balance. It is a cuisine that appeals to those who see the beauty in simplicity and has grown to be a treasured component of Singapore’s varied culinary scene, providing a taste of Japan’s rich culinary history at home.
Waku Ghin is a famous Japanese restaurant in Singapore. It opened in 2010 at Marina Bay Sands, created by Chef Tetsuya Wakuda. The name “Waku Ghin” means “Silver Flow” in Japanese, reflecting elegance and fine dining. The restaurant is known for its modern Japanese-European dishes made with the freshest ingredients. Guests enjoy a personalized experience…
Ushidoki Wagyu Kaiseki is a unique Japanese restaurant in Singapore that opened in 2015. It is known for its kaiseki dining experience, which offers a traditional multi-course meal crafted with care. The star ingredient here is Ozaki wagyu beef, sourced from Miyazaki, Japan, and raised by the dedicated farmer, Mr. Muneharu Ozaki. The restaurant’s head…
Akira Back is a modern Japanese restaurant in Singapore known for its innovative dishes. It was founded by Chef Akira Back, a world-renowned chef with a passion for blending Japanese and Korean flavors. The restaurant opened in Singapore as part of his global expansion, bringing his unique culinary style to the city. It features signature…
Bamboo Bowls Singapore started as a small idea to make healthy and eco-friendly meals. It opened its first outlet in Singapore to serve fresh, wholesome food in bowls made from bamboo. The founders wanted to reduce plastic waste and promote sustainable dining. Their menu focuses on healthy options, inspired by flavors from around the world….
Hanok in Singapore is inspired by traditional Korean houses called “Hanok.” It is a cultural restaurant that blends Korean heritage with modern dining. Hanok in Singapore offers a cozy ambiance, wooden interiors, and a mix of traditional and modern designs. It serves authentic Korean dishes like BBQ, stews, and sides, loved by locals and visitors….
Shoukouwa Singapore was established in 2016 to bring an authentic Japanese dining experience to Singapore. It specializes in Edomae sushi, a traditional sushi-making style from Tokyo. Located at One Fullerton, the restaurant provides a luxurious and intimate atmosphere. In 2017, it earned two Michelin stars, showcasing its excellence in fine dining. Shoukouwa is renowned for…
Seoul Yummy began in 2008 as a modern Korean restaurant in Singapore, bringing authentic flavors with a contemporary twist. Known for its comforting dishes like bibimbap, kimchi stew, and Korean BBQ, the restaurant quickly gained popularity. It also introduced trendy desserts such as bingsu (shaved ice), appealing to both young and old diners. Each outlet…
Hashida is a well-known Japanese restaurant in Singapore. It was started by chef Kenjiro “Hatch” Hashida, inspired by his family’s sushi traditions in Tokyo. The restaurant opened to bring high-quality Japanese cuisine to Singapore. It is famous for its omakase experience, where the chef chooses the dishes. Hashida menu uses fresh ingredients flown in from…
Sushi Tei Singapore is a popular Japanese restaurant chain that started in 1994. It was founded to bring authentic Japanese food to Singapore in a casual and comfortable setting. Over the years, it became well-known for its fresh sushi, sashimi, and creative Japanese dishes. The restaurant uses high-quality ingredients and focuses on traditional flavors with…
Kinki is a Japanese restaurant and bar in Singapore that opened in 2010. It is known for mixing traditional Japanese food with modern, creative flavors. Located at Customs House, it offers stunning views of Marina Bay. Kinki menu serves sushi, sashimi, and unique fusion dishes like Mentaiko Pizza. The restaurant has a lively rooftop bar,…