With strong roots in Indian subcontinental traditions, Singapore’s Indian cuisine offers a colorful tapestry of tastes and fragrances that are all distinctly Singaporean. Each meal, whether it’s a platter of aromatic biryani, a fiery stew of fish heads, or a straightforward yet filling prata with dhal, narrates the journey and adaptability of the Indian community in Singapore. The sound of a freshly made dosa sizzling on a hot griddle combines with the aroma of cardamom and cumin to create a sensory experience as you stroll through Little India’s vibrant spice stores and vibrant restaurants. In Singapore, eating Indian cuisine often entails getting together with loved ones, commemorating holidays, or just indulging in a filling dish that soothes the body and spirit. The affection and attention to detail that go into these meals is evidence of the community’s continued ties to its heritage and its contribution to Singapore’s varied culinary scene.
SRISUN Express Singapore is a company based in Singapore that specializes in food services, particularly in the restaurant industry. It started with the goal of bringing high-quality, delicious food to customers. The company focuses on offering a variety of cuisines, with a strong emphasis on customer satisfaction. Over time, SRISUN expanded its menu and services,…
YAYOi Restaurant in Singapore opened its doors in 2017. It was created to offer delicious and affordable Asian fusion dishes. The restaurant quickly became popular for its unique flavors and cozy atmosphere. YAYOi menu focuses on using fresh, local ingredients to prepare meals. They also offer a variety of vegetarian and vegan options. The friendly…
Derwish Singapore is a restaurant that offers a taste of traditional Turkish cuisine. It was established in Singapore to bring the flavors of Turkey to the city. The restaurant is known for its delicious kebabs, savory mezes, and warm, welcoming atmosphere. Over time, it has become popular among locals and visitors alike. Derwish menu is…
Anglo-Indian restaurants in Singapore began during British colonial times, blending Indian spices with Western cooking styles. These restaurants were popular among British officers and the local elite, offering dishes like curries, cutlets, and stews. Over time, the unique Anglo-Indian cuisine became a favorite for its mix of flavors and hearty meals. After Singapore’s independence, some…
Cloudstreet is a restaurant in Singapore that opened in 2020. It was started by two chefs, Rishi Naleendra and Siti Mastura, who wanted to create a unique dining experience. The restaurant combines flavors from different cultures, especially Asian and Western cuisine. Cloudstreet menu quickly gained popularity for its creative dishes and warm atmosphere. It received…
Badam Restaurant in Singapore has a rich history. It started as a small eatery, focusing on Indian cuisine. Over the years, it gained popularity for its delicious dishes, especially biryani and curry. The restaurant quickly became a favorite among locals and tourists. Badam menu is known for using fresh ingredients and traditional recipes. It has…
CURE is a popular restaurant in Singapore, known for its modern and creative food. It was opened in 2016 by Chef Andrew Walsh, who wanted to bring unique dining experiences to the city. The restaurant focuses on using high-quality, local ingredients to create innovative dishes. CURE menu offers a mix of European and Asian flavors…
KOTUWA is a popular restaurant in Singapore that serves Sri Lankan food. It opened in 2018 and quickly became well-known for its authentic Sri Lankan flavors. The name “KOTUWA” comes from a Sri Lankan dish called “kottu roti.” The restaurant offers a variety of traditional Sri Lankan dishes like rice and curry, hoppers, and seafood….
Kilo Singapore was founded in 2012, introducing a unique dining experience that blends Asian and international flavors. Located initially in Tanjong Pagar, it quickly gained popularity for its focus on fresh ingredients and a casual, inviting atmosphere. Over the years, the Kilo menu expanded to include a wide variety of dishes, from sushi to grilled…
Raj Singapore has a rich history that started with a passion for serving authentic Indian cuisine. Established in Singapore, it quickly became known for its flavorful dishes and warm hospitality. The restaurant has been a beloved spot for locals and visitors seeking delicious Indian food. Raj restaurant menu featuring classic curries, biryanis, and tandoori dishes,…