With strong roots in Indian subcontinental traditions, Singapore’s Indian cuisine offers a colorful tapestry of tastes and fragrances that are all distinctly Singaporean. Each meal, whether it’s a platter of aromatic biryani, a fiery stew of fish heads, or a straightforward yet filling prata with dhal, narrates the journey and adaptability of the Indian community in Singapore. The sound of a freshly made dosa sizzling on a hot griddle combines with the aroma of cardamom and cumin to create a sensory experience as you stroll through Little India’s vibrant spice stores and vibrant restaurants. In Singapore, eating Indian cuisine often entails getting together with loved ones, commemorating holidays, or just indulging in a filling dish that soothes the body and spirit. The affection and attention to detail that go into these meals is evidence of the community’s continued ties to its heritage and its contribution to Singapore’s varied culinary scene.
Siri House is a unique lifestyle space in Singapore. It opened in 2019 and is located in Dempsey Hill. The place combines a restaurant, bar, and art gallery, offering a mix of food, drinks, and culture. Siri House is known for its stylish and modern design. It offers a special menu with Asian and European…
The London Curry House in Singapore offers a unique dining experience by combining Indian cuisine with British influences. Their menu features a variety of dishes, including Fish and Chips with Curry Mayonnaise, Chicken Tikka Masala, and Lamb Seekh Kebab. The London Curry menu House is known for its authentic Indian flavors and inviting atmosphere, making…
Nandhana’s Restaurant in Singapore is known for bringing the rich flavors of Indian cuisine to the city. Established in 2015, the restaurant focuses on serving authentic Andhra-style dishes, famous for their bold and spicy flavors. It quickly became popular among locals and tourists for its biryanis and traditional curries. The restaurant prides itself on using…
Anjappar Restaurant in Singapore is part of a global chain that started in Chennai, India, in 1964. It is famous for serving authentic Chettinad cuisine, which is known for its rich flavors and spices. The restaurant opened in Singapore to bring the taste of South India to the local and international community. Over the years,…
Anglo-Indian restaurants in Singapore began during British colonial times, blending Indian spices with Western cooking styles. These restaurants were popular among British officers and the local elite, offering dishes like curries, cutlets, and stews. Over time, the unique Anglo-Indian cuisine became a favorite for its mix of flavors and hearty meals. After Singapore’s independence, some…
Dabbawalla is a popular Indian restaurant in Singapore. It is inspired by the famous dabbawallas of Mumbai, who deliver home-cooked meals. Dabbawalla menu opened to bring the flavors of authentic Indian street food and homestyle cooking to Singapore. It offers a variety of dishes, from curries to snacks, in a cozy and vibrant setting. The…
Urban Roti started in Singapore to offer a modern twist on Indian cuisine. The restaurant combines traditional recipes with contemporary flavors, creating a unique dining experience. It quickly gained popularity for its delicious food, stylish ambiance, and focus on fresh, high-quality ingredients. Urban Roti serves a variety of dishes, including spicy curries and tandoori favorites,…
Casuarina Curry is a well-known restaurant in Singapore, famous for its Indian and Muslim food. It was founded in 1991 and has become a favorite spot for locals and tourists. The restaurant is especially known for its delicious prata (a type of Indian flatbread) and rich curries. Casuarina Curry menu focuses on serving tasty, authentic…
KOTUWA is a popular restaurant in Singapore that serves Sri Lankan food. It opened in 2018 and quickly became well-known for its authentic Sri Lankan flavors. The name “KOTUWA” comes from a Sri Lankan dish called “kottu roti.” The restaurant offers a variety of traditional Sri Lankan dishes like rice and curry, hoppers, and seafood….
CURE is a popular restaurant in Singapore, known for its modern and creative food. It was opened in 2016 by Chef Andrew Walsh, who wanted to bring unique dining experiences to the city. The restaurant focuses on using high-quality, local ingredients to create innovative dishes. CURE menu offers a mix of European and Asian flavors…