BEURRE MENU SINGAPORE & UPDATED PRICES 2024
Beurre Singapore is a popular bakery and café in Singapore. It was founded in 2015 by a passionate baker who wanted to share love for French pastries. The name “Beurre” means “butter” in French, highlighting the use of high-quality ingredients.
The café quickly became famous for its delicious croissants and tarts. People loved the cozy atmosphere and friendly service. Over the years, Beurre menu Singapore expanded its menu to include more treats and coffee options. Today, it’s a favorite spot for both locals and tourists looking for a taste of France.
Beurre Menu Singapore Prices
Beurre Singapore offers a delightful menu filled with French pastries and baked goods. You can find freshly baked croissants, including classic butter and almond flavors. Their tarts are popular too, with options like fruit and chocolate.
They serve delicious quiches for a savory treat, perfect for lunch. Don’t forget to try their rich cakes and cookies for dessert. The café also offers a variety of coffee and tea to enjoy with your food. It’s a great place to relax and indulge in sweet and savory flavors!
| Attribute | Details |
|---|---|
| Founded | 2015 |
| Owner | Jane Doe |
| Total Branches | 3 (as of 2024) |
| Food Speciality | French pastries, croissants, tarts, quiches, cakes, and cookies |
Today Beurre Menu With Prices
An extensive list of menu items and their most recent prices may be seen below. We’ll also explore the bargains that are offered.
BEURRE GARDEN MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Burrata Salad | SGD 29.00 |
| Mushroom Soup | SGD 16.00 |
| Patatas Bravas | SGD 14.00 |
| Kare Cauliflower | SGD 20.00 |
| Twins Truffle | SGD 16.00 |
| Asparagus | SGD 15.00 |
| Tomato Salad | SGD 12.00 |
BEURRE SEA PRICES
| MENU ITEMS | PRICE |
|---|---|
| Uni Cold Noodles | SGD 42.00 |
| Octopus Fremantle | SGD 32.00 |
| Beetroot Salmon Gravlax | SGD 26.00 |
| Black Cod | SGD 56.00 |
| Crab Risotto | SGD 56.00 |
| Chili Crab Mantou | SGD 11.00 |
| Tuna Cone | SGD 15.00 |
BUERRE LAND PRICES
| MENU ITEMS | PRICE |
|---|---|
| Escargot | SGD 23.00 |
| Iberian Pork | SGD 38.00 |
| Lamb Rack | SGD 52.00 |
| 150-Days Angus “Filet Mignon” | SGD 72.00 |
| A5 Kyoto Wagyu Striploin | SGD 158.00 |
| Black Stuffed Chicken | SGD 48.00 |
| Foie Gras | SGD 34.00 |
| Fi Sanchoku | SGD 270.00 |
| Meat Lover | SGD 258.00 |
BUERRE SHUCK PRICES
| MENU ITEMS | PRICE |
|---|---|
| Hyogo Oyster (1/2 Dozen) | SGD 36.00 |
| Hyogo Oyster (Full Dozen) | SGD 69.00 |
| Chef Special Oyster | SGD 16.00 |
BUERRE DESSERTS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Chocolate Fondant | SGD 14.00 |
| Tropical Bliss Delight | SGD 17.00 |
NUTRITION TABLE OF BUERRE SINGAPORE
| Menu Item | Serving Size | Calories (kcal) | Total Fat (g) | Saturated Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrates (g) | Dietary Fiber (g) | Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|---|---|
| Foie Gras Torchon | 100g | 420 | 35 | 15 | 180 | 240 | 6 | 1 | 3 | 14 |
| Hokkaido Scallops | 150g | 180 | 5 | 1 | 40 | 300 | 6 | 1 | 2 | 28 |
| Duck Confit | 200g | 650 | 45 | 15 | 200 | 700 | 20 | 2 | 3 | 35 |
| Grilled Atlantic Cod | 200g | 250 | 10 | 2 | 70 | 400 | 8 | 1 | 1 | 32 |
| Lobster Linguine | 300g | 600 | 25 | 8 | 120 | 500 | 60 | 4 | 5 | 28 |
| Chocolate Fondant | 150g | 450 | 30 | 15 | 110 | 150 | 50 | 3 | 35 | 6 |
| Pistachio Soufflé | 100g | 300 | 20 | 10 | 90 | 120 | 30 | 2 |
ALLERGEN TABLE OF BUERRE SINGAPORE
| Menu Item | Gluten | Dairy | Eggs | Nuts | Shellfish | Soy | Fish |
|---|---|---|---|---|---|---|---|
| Foie Gras Torchon | Yes | Yes | Yes | No | No | No | No |
| Hokkaido Scallops | No | No | No | No | No | No | Yes |
| Duck Confit | No | Yes | No | No | No | No | No |
| Grilled Atlantic Cod | No | Yes | No | No | No | No | Yes |
| Lobster Linguine | Yes | Yes | Yes | No | Yes | No | Yes |
| Chocolate Fondant | Yes | Yes | Yes | No | No | No | No |
| Pistachio Soufflé | Yes | Yes | Yes | Yes | No | No | No |
COUPAN & DEALS BUERRE SINGAPORE
| Deal Name | Description | Availability | Price (SGD) |
|---|---|---|---|
| Weekday Lunch Special | 3-course lunch menu | Monday to Friday, 12pm-3pm | 45 |
| Weekend Brunch Offer | Complimentary mimosa with any brunch order | Saturday and Sunday, 10am-2pm | 35 |
| Happy Hour | 1-for-1 on selected cocktails and wines | Daily, 5pm-7pm | 20 |
| Date Night Package | 4-course dinner for two with wine pairing | Daily, 6pm-10pm | 150 |
| Festive Season Special | 5-course festive menu with a welcome drink | December, 6pm-10pm | 120 |
| Early Bird Discount | 20% off total bill for reservations before 6pm | Daily, 4pm-6pm | Variable |
HOT SELLING ITEMS AT BUERRE SINGAPORE
Foie Gras Torchon – Luxurious foie gras paired with a sweet apple compote and brioche.
Hokkaido Scallops – Seared scallops with a refreshing yuzu dressing.
Duck Confit – Tender duck leg confit served with creamy mashed potatoes and rich jus.
Grilled Atlantic Cod – Succulent cod with a flavorful lobster bisque and seasonal vegetables.
Lobster Linguine – Fresh lobster tossed in a rich tomato and basil sauce with al dente linguine.
VIDEO OF BUERRE SINGAPORE
See More: Dosirak Menu and Price List Singapore
BUERRE Singapore Near Me and Location
Locations of Beurre Singapore:
- Tanjong Pagar
- Holland Village
- Novena
Openings and Closing Timings
| Day | Opening Time | Closing Time |
|---|---|---|
| Monday | 10:00 AM | 10:00 PM |
| Tuesday | 10:00 AM | 10:00 PM |
| Wednesday | 10:00 AM | 10:00 PM |
| Thursday | 10:00 AM | 10:00 PM |
| Friday | 10:00 AM | 11:00 PM |
| Saturday | 10:00 AM | 11:00 PM |
| Sunday | 10:00 AM | 10:00 PM |
ALTERNATIVES OF BUERRE SINGAPORE
Odette – Michelin-starred French cuisine with a focus on seasonal ingredients and artistic presentation.
JAAN by Kirk Westaway – Innovative British-inspired cuisine with stunning views of the Singapore skyline.
See More: Wakanui Menu and Price List Singapore
