D’PENYETZ Singapore started as a branch of a popular Indonesian food brand known for its delicious and spicy dishes. It opened its first outlet in Singapore to share the authentic taste of Indonesian cuisine with the locals. The brand is famous for its signature dish, “Ayam Penyet,” a fried chicken smashed to perfection and served…
Chug Chug is a bistro in Singapore that blends Chinese, Western, and Korean cuisines. Opened in 2017 at Tanjong Pagar, it was co-founded by local YouTuber Xinde Yap, who also serves as the chef. The restaurant quickly became known for its fusion dishes like the King Prawn Tom Yum Pasta and Scallop Mentaiko Pasta. In…
Seoul Yummy began in 2008 as a modern Korean restaurant in Singapore, bringing authentic flavors with a contemporary twist. Known for its comforting dishes like bibimbap, kimchi stew, and Korean BBQ, the restaurant quickly gained popularity. It also introduced trendy desserts such as bingsu (shaved ice), appealing to both young and old diners. Each outlet…
The Populus restaurant in Singapore is a modern eatery that opened in 2015, known for its stylish design and creative menu. Located in the vibrant Tanjong Pagar area, it offers a mix of international and local flavors. The restaurant focuses on quality ingredients and serves all-day dining, including brunch, lunch, and dinner. It is popular…
Anjappar Restaurant in Singapore is part of a global chain that started in Chennai, India, in 1964. It is famous for serving authentic Chettinad cuisine, which is known for its rich flavors and spices. The restaurant opened in Singapore to bring the taste of South India to the local and international community. Over the years,…
Pince & Pints restaurant opened in Singapore in 2014, offering fresh and delicious lobster dishes. Founded by a group of lobster lovers, the restaurant focuses on serving high-quality seafood. Their lobsters are flown in live from sustainable sources, ensuring freshness and sustainability. The menu features classic dishes like lobster rolls, grilled lobsters, and other flavorful…
The Dancing Crab restaurant opened in Singapore in 2014 and quickly became famous for its delicious seafood and lively atmosphere. Inspired by Louisiana flavors, it offers American-style seafood dishes, including crabs, prawns, and mussels, served in a casual, fun way. Guests enjoy eating with their hands, making the experience interactive and unique. Part of the…
Pasta Brava is a popular Italian restaurant in Singapore that started in 1991. It is located on Craig Road in Tanjong Pagar, a charming area known for its food spots. The restaurant is family-owned and has a warm, homely atmosphere. Pasta Brava serves authentic Italian dishes, including handmade pasta and traditional recipes. It became famous…
Holey Moley Singapore is a restaurant and mini-golf bar that opened in 2018 at Clarke Quay. It combines food, drinks, and mini-golf for a fun experience. The mini-golf courses are themed after famous movies, games, and TV shows, making it exciting for everyone. The restaurant serves tasty food and creative cocktails, perfect for a casual…
Nobu is a world-famous Japanese-Peruvian restaurant that opened in Singapore in May 2022. It was founded by celebrity chef Nobu Matsuhisa, actor Robert De Niro, and producer Meir Teper. Nobu Singapore is located at the Four Seasons Hotel and offers a luxurious dining experience. The restaurant is known for its signature dishes like Black Cod…