AKRIA BACK MENU SINGAPORE & UPDATED PRICES 2024
Akira Back is a modern Japanese restaurant in Singapore known for its innovative dishes. It was founded by Chef Akira Back, a world-renowned chef with a passion for blending Japanese and Korean flavors. The restaurant opened in Singapore as part of his global expansion, bringing his unique culinary style to the city.
It features signature dishes like the famous Tuna Pizza and 48-hour Short Rib. Akira Back combines fresh ingredients with creative techniques, making it a standout dining experience. The restaurant’s stylish design and warm service attract both locals and tourists. It continues to be a top choice for fine dining in Singapore.
AKRIA BACK MENU SINGAPORE
The menu at Akira Back Singapore is a mix of Japanese and Korean-inspired dishes. Popular starters include the signature Tuna Pizza and flavorful Crispy Rice with Spicy Tuna. For mains, diners love the 48-hour Wagyu Short Rib and Black Cod Miso.
The sushi and sashimi selection features fresh, high-quality seafood. Vegetarians can enjoy creative dishes like the Eggplant Miso or Vegetable Rolls. For dessert, the famous Matcha Cheesecake is a must-try. Akira Back’s menu is designed to deliver bold flavors and a memorable dining experience.
| Details | Information |
|---|---|
| Founded | 2008 |
| Owner | Chef Akira Back |
| Total Branches | Over 20 locations worldwide |
| Food Specialties | Japanese-Korean fusion, Tuna Pizza, Wagyu Short Rib, Black Cod Miso |
Today Akira Back Menu With Prices
An extensive list of menu items and their most recent prices may be seen below. We’ll also explore the bargains that
COLD SHARED PLATES MENU PRICES
| MENU | PRICE |
|---|---|
| AB Pizza | SGD 26.00 |
| Tuna or Mushroom umami aioli, micro shiso, truffle oil | SGD 20.00 |
| Toro Caviar kochujang miso, oscietra caviar | SGD 66.00 |
| Soul Mate amaebi, uni, tosa jelly | SGD 45.00 |
| Yukhoe “tajima” wagyu striploin, nashi, sesame oil | SGD 45.00 |
| Salmon Tiradito Yuzu lemon, coriander oil | SGD 25.00 |
| Jeju Red Snapper chojang, orange tobiko | SGD 25.00 |
| Hokkaido Scallop kiwi, truffle yuzu | SGD 28.00 |
| Hirame Carpaccio shisho, nanbanzu | SGD 25.00 |
| Salmon Carpaccio hoisin garlic, soy hot oil, Mirco Thai basil | SGD 25.00 |
| Crispy Rice cajun tuna, nori paste, spicy ponzu | SGD 20.00 |
| Yellow Tail Jalapeno micro cilantro, yuzu soy | SGD 25.00 |
| Toro Tartare | SGD 60.00 |
| Yellowtail Tartare brioche, seaweed caviar Oscietra caviar (7 grams) | SGD 35.00 |
HOT SHARED PLATES PRICES
| MENU | PRICE |
|---|---|
| AB Tacos | SGD 25.00 |
| Wagyu or Spicy Tuna Tacos spicy tomato ponzu | SGD 20.00 |
| Grilled Alaskan King Crab dynamite sauce, pickled shimeji | SGD 42.00 |
| Crispy Tofu kochujang soy, finger lime | SGD 25.00 |
| Seared Foie Gras com croquette, chojang, spiced litchi honey | SGD 32.00 |
| Seared Diver Scallop orange relish, yuzu sake beurre blanc | SGD 38.00 |
| Pan-Seared Yellowtail wasabi Brussels, mustard miso | SGD 27.00 |
| Eggplant Miso sweet miso, mozzarella | SGD 17.00 |
| Atlantic Black Cod Rock Shrimp Tempura | SGD 30.00 |
| Rock Shrimp Tempura sriracha ranch or kochujang aioli | SGD 23.00 |
| A4 “Tochigi” Striploin 100g, applewood smoked, black garlic bordelaise | SGD 68.00 |
AKIRA BACK SALADS MENU
| MENU | PRICE |
|---|---|
| Horenso Shira Ae baby spinach, sesame sauce, rayu | SGD 17.00 |
| Tuna Tataki Salad shaved root veggies, onsen tamago, ginger balsamic dressing | SGD 25.00 |
| Seaweed tosaka, wakame | SGD 12.00 |
| Sea Salt or Sweet Chilli | SGD 8.00 |
| Edamame | SGD 7.00 |
AKIRA BACK ROLLS PRICES MENU
| MENU | PRICE |
|---|---|
| Holy Cow “tajima” striploin, shrimp tempura, kimchee peach emulsion | SGD 32.00 |
| Pop Rockin spicy crab, cucumber, asparagus, pop rocks | SGD 23.00 |
| Crispy Pork Belly apple miso, coleslaw | SGD 25.00 |
| Brother from another Mother unagi kabayaki, anago tempura, shaved foie gras tourchon, ponzu mayo | SGD 25.00 |
| Perfect Storm shrimp tempura, spicy tuna, salmon belly aburi, chipotle mayo | SGD 25.00 |
| Hot Mess king crab tempura, sashimi poké, wakame, spicy ponzu aioli | SGD 27.00 |
AKIRA BACK MENU RICE PRICE
| MENU | PRICE |
|---|---|
| King Crab Fried Rice | SGD 22.00 |
| Gyudon saga gyu, foie gras, onsen tamago | SGD 42.00 |
| Wagyu Fried Rice | SGD 20.00 |
NUTRITION TABLE OF AKIRA BACK MENU
| Dish | Serving Size | Calories | Protein (g) | Fat (g) | Carbohydrates (g) | Fiber (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|
| Sushi Roll (Assorted) | 6 pieces | 300 | 15 | 5 | 50 | 3 | 600 |
| Sashimi (Assorted) | 6 pieces | 200 | 20 | 8 | 2 | 1 | 300 |
| Miso Soup | 1 cup | 50 | 4 | 2 | 6 | 1 | 800 |
| Seaweed Salad | 1 serving | 100 | 2 | 5 | 15 | 3 | 400 |
| Grilled Salmon | 1 fillet | 250 | 30 | 12 | 0 | 0 | 500 |
| Teriyaki Chicken | 1 serving | 300 | 25 | 10 | 20 | 2 | 700 |
| Bibimbap | 1 serving | 400 | 15 | 8 | 60 | 6 | 1000 |
| Vegetable Tempura | 1 serving | 250 | 5 | 15 | 30 | 4 | 600 |
| Green Tea Ice Cream | 1 scoop | 150 | 2 | 8 | 20 | 0 | 50 |
ALLERGEN TABLE OF AKIRA BACK
| Dish | Allergens Present |
|---|---|
| Sushi Roll (Assorted) | Fish (salmon, tuna), Shellfish (shrimp, crab), Soy (soy sauce) |
| Sashimi (Assorted) | Fish (salmon, tuna), Shellfish (shrimp) |
| Miso Soup | Soy (miso paste) |
| Seaweed Salad | Soy (soy sauce) |
| Grilled Salmon | Fish (salmon), Soy (marinade) |
| Teriyaki Chicken | Soy (teriyaki sauce) |
| Bibimbap | Soy (soy sauce), Gluten (if using soybean paste) |
| Vegetable Tempura | Wheat (tempura batter), Soy (soy sauce) |
| Green Tea Ice Cream | Dairy (milk, cream) |
COUPAN & DEALS TABLE OF AKIRA BACK
| Deal Description | Terms and Conditions |
|---|---|
| Lunch Set Menu | Enjoy a curated selection of dishes at a discounted price during lunchtime. Available on weekdays. |
| Happy Hour Specials | Indulge in discounted drinks and appetizers during select hours in the early evening. Perfect for unwinding after work. |
| Early Bird Dinner Discount | Receive a percentage off your total bill when dining during the early evening hours. Valid for reservations made before a certain time. |
| Weekend Brunch Buffet | Delight in an extensive buffet spread featuring Japanese and Korean favorites, along with bottomless beverages. Available on weekends. |
| Birthday Celebration Package | Celebrate your special day with a complimentary dessert and personalized birthday message. Must show valid ID. |
| Loyalty Program | Earn points for every visit and redeem them for discounts or freebies. Exclusive perks for members, such as priority reservations. |
| Group Dining Discount | Bring a group of friends or colleagues and enjoy a special discount on the total bill. Minimum number of guests required. |
| Takeaway and Delivery Specials | Enjoy discounts or complimentary items when ordering takeaway or delivery through the restaurant’s website or app. |
HOT SELLING ITEMS AT AKIRA BACK
AB Tacos: Crispy wonton shells filled with savory tuna tartare, topped with spicy aioli and a tangy yuzu soy glaze.
Wagyu Short Rib: Tender beef short rib slow-cooked for 48 hours, glazed with a flavorful soy-based marinade, and served with garlic chips and pickled vegetables.
Rock Shrimp Tempura: Succulent shrimp tempura tossed in a creamy spicy mayo sauce, garnished with fresh chives and sesame seeds.
Signature Sushi Roll: A fusion masterpiece featuring fresh sashimi-grade fish, avocado, and cucumber, wrapped in seaweed and sushi rice, drizzled with Chef Akira Back’s special sauce.
VIDEO OF AKIRA BACK SINGAPORE
If you want to explore more delicious menus then check now: Buona Terra’s Menu and Price List Singapore
AKIRA BACK Singapore Near Me and Location
Akira Back Singapore:
- Marina Bay Sands
- Bay Level
- Atrium 2
- 10 Bayfront Avenue
- Singapore 018956
Openings and Closing Timings
| Day | Opening Time | Closing Time |
|---|---|---|
| Monday | 7:00 AM | 10:00 PM |
| Tuesday | 7:00 AM | 10:00 PM |
| Wednesday | 7:00 AM | 10:00 PM |
| Thursday | 7:00 AM | 10:00 PM |
| Friday | 7:00 AM | 10:00 PM |
| Saturday | 7:00 AM | 10:00 PM |
| Sunday | 7:00 AM | 10:00 PM |
ALTERNATIVES OF AKIRA BACK SINGAPORE
Nobu Singapore: Renowned for its innovative Japanese-Peruvian fusion cuisine, featuring signature dishes like Black Cod Miso and Yellowtail Sashimi with Jalapeño.
Waku Ghin: An exclusive dining experience offering modern Japanese cuisine by Chef Tetsuya Wakuda, with a seasonal ingredient & exquisite taste.
Show Also: Bamboo Bowls Menu and Price List Singapore
