NOZOMI MENU SINGAPORE & UPDATED PRICES 2024
Nozomi is a well-known Japanese restaurant in Singapore that started with the goal of offering high-quality, refined Japanese dishes. The name “Nozomi,” which means “hope” in Japanese, reflects the restaurant’s ethos of bringing positivity, especially after the challenges of the COVID-19 pandemic. The restaurant is famous for its bento boxes, sashimi, and seasonal Japanese ingredients, all presented in an elegant style.
Over the years, Nozomi has expanded to several locations, including Millenia Walk, Forum Galleria, and Star Vista. It has become a popular spot for both locals and tourists looking for authentic Japanese dining experiences. Nozomi menu focuses on premium ingredients and sophisticated flavors, catering to both regular diners and families with kid-friendly options. The restaurant continues to be a go-to place for Japanese food lovers in Singapore.
Nozomi Menu Singapore Prices
Nozomi’s menu in Singapore offers a variety of delicious Japanese dishes made with premium, seasonal ingredients. One of the highlights is their refined bento boxes, which feature a selection of fresh sashimi, tempura, and rice. They also serve unique dishes like tai carpaccio salad, which combines snapper with mango and ice plant salad.
For a more savory option, the unagi donabe, a rice dish with grilled eel in a spicy sauce, is a favorite. The menu also includes kid-friendly options, such as vegetable tempura and chicken karaage. Nozomi caters to a variety of tastes, with seasonal offerings that change throughout the year. Their sophisticated presentation makes every meal a special experience.
| Detail | Information |
|---|---|
| Founded | 2020 (Estimated) |
| Owner | Information not publicly available |
| Total Branches | 3 locations: Millenia Walk, Forum Galleria, Star Vista |
| Food Speciality | Refined Japanese cuisine, including bento boxes, sashimi, unagi donabe, and seasonal dishes. |
Today Nozomi Menu With Prices
An extensive list of menu items and their most recent prices may be seen below. We’ll also explore the bargains that
NOZOMI MENU PRICES 2024 SINGAPORE
| Menu | Price |
|---|---|
| Donburi | |
| Barachirashi An assortment of sashimi fresh from Japan’s Toyosu market served on red vinegar sushi rice. | S$28.00 |
| Barachirashi with Hokkaido Uni and Ikura An assortment of sashimi (includes Hokkaido uni and ikura) fresh from Japan’s Toyosu market served on red vinegar sushi rice. | S$46.00 |
| Zuke Don Lean bluefin tuna from Toyosu market’s renown Tuna King, Yukitaka Yamaguchi, served on red vinegar sushi rice. | S$28.00 |
| Wagyu Beef Don Grilled Wagyu striploin (120g) and onsen egg served on white Japanese rice. | S$30.00 |
| Wagyu Beef and Gyusuji Curry Don Wagyu Beef and Gyusuji Curry Don Grilled Wagyu striploin (100g) and Japanese beef tendon curry served on white Japanese rice. | S$42.00 |
| Wagyu Beef Shiogayaki Don Thinly sliced wagyu beef stir-fried with grated ginger, onions and sweet sauce served on white Japanese rice. | S$30.00 |
| Hotate, Amaebi, Zuwaigani Don Hokkaido scallops, sweet shrimp and snow crab served on red vinegar sushi rice. | S$32.00 |
| Ni Anago Don Simmered sea eel served on red vinegar sushi rice. | S$32.00 |
| Buta Kakuni Don Braised slow-cooked Hokkaido pork belly served on white Japanese rice. | S$28.00 |
| Butayaki Don Grilled Hokkaido pork loin and onsen egg served on Niigata rice. | S$28.00 |
| Unagi Kabayaki Tamago Don Grilled eel glazed in home-made sweet sauce and simmered egg served on white Japanese rice. | S$28.00 |
| Unagi Kabayaki Don Grilled eel glazed in home-made sweet sauce served on white Japanese rice. | S$28.00 |
| Ebi Tempura Don Succulent battered crispy shrimp served on white Japanese rice. | S$24.00 |
| Salmon and Ikura Don Trio of salmon (salmon sashimi, aburi salmon, salmon mentaiyaki) and ikura served on red vinegar sushi rice. | S$24.00 |
| Oyakodon Classic Japanese comfort chicken and egg rice bowl. | S$16.00 |
| Hokkaido Pork Katsu Don Breaded Hokkaido pork cutlet served on Niigata rice. | S$28.00 |
| Gyusuji Curry Don Japanese beef tendon curry served on white Japanese rice. | S$24.00 |
| Donburi & Sashimi Set for 4 Choice of any 4 Donburis, Assorted Sashimi (18 pcs.) | S$158.00 |
| Donburi & Sashimi Set for 2 Choice of any 2 Donburis, Assorted Sashimi (9 pcs.) | S$82.00 |
| Bento Sets | |
| Wagyu Steak, Sushi and Kushiage Bento Wagyu Steak, Sushi and Kushiage Bento Grilled Wagyu striploin (120g), anago (sea eel) nigiri, assorted nigiri (6pcs), pork belly kushiage. | S$38.00 |
| Zaru Soba, Sashimi and Kushiage Bento Akami (lean Bluefin tuna) nigiri, salmon sashimi, seasonal white fish sashimi, pork belly kushiage and cold soba noodles topped with onsen egg and soba sauce. | S$28.00 |
| Salmon Mentaiyaki Bento Grilled salmon topped with mentaiko mayo, salmon sashimi, rice, pickles. | S$28.00 |
| Black Truffle Specials | |
| Kagawa A5 Wagyu Beef Black Truffle Don Kagawa A5 Wagyu Beef Black Truffle Don Flame-grilled A5 Wagyu beef from Kagawa served on white Japanese rice, topped with marinated egg yolk and black truffle. | S$68.00 |
| Hokkaido Scallop Black Truffle Capellini Capellini pan-fried with shio kombu, topped with seared scallops from Hokkaido, onsen egg and black truffle. | S$42.00 |
| Sakura Ebi and Ikura Black Truffle Claypot Rice Niigata rice steamed in Chef Yoshi’s signature dashi, topped with sakura ebi, ikura and black truffle. | S$58.00 |
| Winter Specials | |
| Renkon Hasami Age Winter’s warm appetiser comprising of a De Fried Lotus Root with Fish Cake (3pcs). | S$18.00 |
| Hamachi Carpaccio Salad Japan’s highly anticipated Winter Yellowtail served with Salad and Avocado. | S$28.00 |
| nozomi’s Winter Maki A rich and comforting maki comprising of Kagoshima Beef and Negitoro, perfect for the middle of Winter. | S$75.00 |
| Yaki Taraba Kani Indulge in the Season’s finest catch, Winter King Crab, served grilled. | S$75.00 |
| Taraba Kani Creamy Capellini with Black Truffle A creamy pasta dish featuring the Season’s prime King Crab, finished off with Black Truffle. | S$88.00 |
| Taraba Kani Donabe Seasonal King Crab Claypot Rice topped with Ikura. | S$98.00 |
| Mochi Zenzai A Winter dessert staple: Red Bean Soup topped with Grilled Rice Cake. | S$12.00 |
| Mikan Mochi For a refreshing dessert, try our Japanese Mandarin Orange Mochi (2pcs). | S$20.00 |
| Nozomi Signatures | |
| Yoshi Special Chirashi Premium seasonal sashimi (including Hokkaido uni, otoro, amaebi, zuwaigani), fresh from Japan’s Toyosu market served on red vinegar sushi rice. Good for 2 persons. | S$98.00 |
| Season Special Omakase Bento This Bento features: Yakimono (Seasonal Grilled Fish from Toyosu market, Japan), Chiba Awabi (Abalone), Hay-smoked Chargrilled Hokkaido A5 Wagyu Beef, Unagi Kabayaki, Bamboo wrapped Sushi, Seasonal Sashimi, Tamagoyaki, Seasonal Greens, Gohan (Rice), Pickles | S$108.00 |
| Yoshi Hokkaido A5 Wagyu Beef Rice Hay-smoked chargrilled A5 Wagyu beef from Hokkaido on rice. | S$78.00 |
| Yoshi Maguro Special Bluefin tuna (otoro, chutoro, akami and negitoro) from Toyosu market’s renown Tuna King, Yukita Yamaguchi, served on red vinegar sushi rice. | S$78.00 |
| Uni, Ikura, Negitoro, Hotate Don Uni, Ikura, Negitoro, Hotate Don Hokkaido uni, ikura, negitoro and hotate from Japan’s Toyosu market, served on red vinegar sushi rice. | S$85.00 |
| Sushi and Sashimi | |
| Daily Sashimi Platter Salmon, Akami (Lean Bluefin Tuna), Seasonal White Fish | S$28.00 |
| Premium Sashimi Platter Premium seasonal sashimi from Japan’s Toyosu market. 7 types platter includes Hokkaido uni. Good for 2-3 persons. | S$78.00 |
| Daily Sushi and Maki Platter Seasonal Nigiri, Tamago Maki, Tuna Maki | S$28.00 |
| Premium Sushi and Maki Platter Premium seasonal seafood (including Hokkaido uni and otoro) from Japan’s Toyosu market. | S$75.00 |
| Salmon Lovers Platter Nigiri, Maki, Sashimi | S$26.00 |
| Hokkaido Uni Sushi Hokkaido Uni Nigiri | S$120.00 |
| Salmon Sashimi | S$16.00 |
| Claypot Rice and Pasta | |
| Sakura Ebi Claypot Rice Niigata rice steamed in Chef Yoshi’s signature dashi, topped with savoury and crispy sakura ebi. Good for 2 persons. | S$30.00 |
| Salmon & Ikura Claypot Rice Niigata rice steamed in Chef Yoshi’s signature dashi, topped with grilled salmon flakes and Ikura from Japan’s Toyosu market. | S$30.00 |
| Kani & Ikura Claypot Rice Niigata rice steamed in Chef Yoshi’s signature dashi, topped with snow crab and ikura. | S$39.00 |
| Hiroshima Oyster Claypot Rice Niigata rice steamed in Chef Yoshi’s signature dashi, topped with steamed oysters from Hiroshima. | S$35.00 |
| Bamboo Shoot & Seasonal Mountain Vegetable Claypot Rice Niigata rice steamed in Chef Yoshi’s signature dashi, topped with Japanese bamboo shoot and mountain greens. Good for 2 persons. | S$28.00 |
NUTRITION TABLE OF NOZOMI SINGAPORE
| Menu Item | Calories | Protein (g) | Carbohydrates (g) | Fat (g) | Fiber (g) | Sodium (mg) |
|---|---|---|---|---|---|---|
| Sushi – Assorted | 300 | 15 | 45 | 8 | 3 | 600 |
| Sashimi – Chef’s Selection | 250 | 30 | 5 | 12 | 1 | 450 |
| Robatayaki Skewers (Wagyu Beef) | 400 | 25 | 20 | 18 | 2 | 800 |
| Maki Rolls – Dragon Roll | 350 | 12 | 50 | 10 | 4 | 700 |
| Omakase Tasting Menu | 600 | 40 | 30 | 25 | 5 | 1000 |
ALLERGEN TABLE OF NOZOMI SINGAPORE
| Menu Item | Gluten | Shellfish | Fish | Egg | Dairy | Soy | Peanuts | Tree Nuts |
|---|---|---|---|---|---|---|---|---|
| Sushi – Assorted | No | No | Yes | No | No | No | No | No |
| Sashimi – Chef’s Selection | No | No | Yes | No | No | No | No | No |
| Robatayaki Skewers (Wagyu Beef) | No | No | No | No | No | No | No | No |
| Maki Rolls – Dragon Roll | Yes | No | Yes | No | No | No | No | No |
| Omakase Tasting Menu | No | No | Yes | Yes | Yes | No | No | No |
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COUPAN & DEALS TABLE OF NOZOMI SINGAPORE
| Day/Time | Deal Description |
|---|---|
| Monday – Friday | Lunch Set Menu: Sushi and Sashimi Combo |
| Monday – Thursday | Early Bird Special: 15% off Omakase Tasting Menu |
| Tuesday | Two-for-One Sushi Rolls |
| Wednesday | Ladies Night: Complimentary Dessert with Dinner |
| Thursday | Happy Hour: Half-price Robatayaki Skewers |
| Friday | Chef’s Special: Seafood Platter Discount |
| Saturday – Sunday | Weekend Brunch: Bottomless Mimosas with Brunch Set |
BIRHTDAY PARTY PACKAGES NOZOMI SINGAPORE
| Package Name | Description |
|---|---|
| Silver Package | Exclusive area reservation, sushi and sashimi platter, birthday cake, beverage package |
| Gold Package | Private dining room, deluxe sushi and sashimi assortment, personalized menu, champagne toast |
| Platinum Package | Chef’s table experience, premium omakase menu, sake pairing, customized decorations |
HOT SELLING ITEMS AT NOZOMI SINGAPORE
Assorted Sushi and Sashimi Platter – Freshly prepared selection of nigiri sushi and sashimi, showcasing the finest seafood flavors.
Wagyu Beef Robatayaki Skewers – Tender Wagyu beef grilled to perfection over charcoal, offering a smoky and savory delight.
Dragon Roll – A crowd favorite maki roll featuring crispy tempura shrimp and avocado, topped with unagi and avocado slices.
Omakase Tasting Menu – Chef’s curated selection of seasonal specialties, providing a journey through premium Japanese cuisine.
VIDEO OF NOZOMI SINGAPORE
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Nozomi Singapore Near Me and Location
The locations of Nozomi Singapore are:
- Millenia Walk, 9 Raffles Boulevard, #02-06
- Forum Galleria, 583 Orchard Road, #01-17
- Star Vista, 1 Vista Exchange Green, #02-24
Openings and Closing Timings
| Day | Opening Time | Closing Time |
|---|---|---|
| Monday | 7:00 AM | 10:00 PM |
| Tuesday | 7:00 AM | 10:00 PM |
| Wednesday | 7:00 AM | 10:00 PM |
| Thursday | 7:00 AM | 10:00 PM |
| Friday | 7:00 AM | 10:00 PM |
| Saturday | 7:00 AM | 10:00 PM |
| Sunday | 7:00 AM | 10:00 PM |
ALTERNATIVES OF NOZOMI SINGAPORE
Zen Japanese Cuisine – Authentic Japanese dishes with a focus on seasonal ingredients and traditional preparation methods.
Ippudo Ramen – Renowned for its rich and flavorful tonkotsu ramen, featuring tender pork belly and handmade noodles.
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