JOSEPHINE MENU SINGAPORE & UPDATED PRICES 2024
Josephine Restaurant in Singapore is a popular place for French food. It opened to give people a taste of traditional French cuisine. The restaurant is known for its cozy and elegant atmosphere. Many people visit for its famous dishes, like coq au vin and fresh pastries.
It has a menu that combines classic and modern French flavors. The staff takes pride in offering excellent service to all guests. Over the years, it has become a favorite spot for special occasions.
Josephine Menu Singapore Prices
Josephine Restaurant in Singapore has a delicious menu with French dishes. You can start with fresh soups and salads. For the main course, they offer dishes like coq au vin (chicken in wine sauce) and beef bourguignon.
Seafood lovers can enjoy grilled salmon or mussels in garlic butter. They also serve tasty vegetarian options like ratatouille. Don’t miss their desserts, like crème brûlée or chocolate mousse. The menu has something for everyone, including a great selection of wines.
| Detail | Information |
|---|---|
| Founded | Not known |
| Owner | Group of Josphine |
| Total Branches | 1 |
| Food Specialty | French cuisine: coq au vin, crème brûlée, ratatouille, and more |
Today Josephine Menu With Prices
An extensive list of menu items and their most recent prices may be seen below. We’ll also explore the bargains that
JOSEPHINE FIRST IMPRESSION MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| South West Duck RIllettes | SGD 16.00 |
| Smoked Salmon Rillettes | SGD 16.00 |
| Foie Gras Mi-Cut | SGD 29.00 |
| Truffle & Honey Baked Half Camembert | SGD 28.00 |
| Large Cold Cuts & Cheese Board | SGD 40.00 |
| Larger Cold Cuts & Cheese Board | SGD 66.00 |
JOSEPHINE STARTERS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Snails From Burgundy | SGD 20.00 |
| Provencale Octopus Casserole | SGD 28.00 |
| Josephine Lyonnaise Salad | SGD 24.00 |
| Roasted Bone Marrow | SGD 24.00 |
| Crispy Goat Cheese Salad | SGD 22.00 |
| Sea Bass Ceviche | SGD 24.00 |
| Burrata Di Puglia | SGD 25.00 |
| Pan Seared Foie Gras | SGD 38.00 |
JOSEPHINE SOUP PRICES
| MENU ITEMS | PRICE |
|---|---|
| French Onion Soup | SGD 19.00 |
| Truffle Mushroom Soup | SGD 19.00 |
JOSEPHINE CHARCOAL GRILLED PRICES
| MENU ITEMS | PRICE |
|---|---|
| La Cote De Boeuf | SGD 128.00 |
| Tenderloin | SGD 48.00 |
| Wagyu Spider Steak | SGD 38.00 |
| Rib Eye | SGD 44.00 |
| Lamb Rack | SGD 48.00 |
| Kurobuta Pork Chop | SGD 36.00 |
| Babu Chicken (Half) | SGD 20.00 |
| Baby Chicken (Whole) | SGD 38.00 |
JOSEPHINE DESSERTS PRICES SINGAPORE
| MENU ITEMS | PRICE |
|---|---|
| Apple Tarte Fine | SGD 14.00 |
| 1910 Paris – Brest | SGD 16.00 |
| Lemon Sorbet | SGD 10.00 |
| Le Profiterole | SGD 14.00 |
JOSEPHINE BEVERAGES PRICES SINGAPORE
| MENU ITEMS | PRICE |
|---|---|
| Soft Drinks | SGD 5.00 |
| Coffee | SGD 5.00 |
| Tea | SGD 5.00 |
| Juices | SGD 12.00 |
| Water | SGD 10.00 |
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NUTRITION TABLE OF JOSEPHINE SINGAPORE
| Dish | Calories (kcal) | Protein (g) | Carbohydrates (g) | Fat (g) | Fiber (g) | Sodium (mg) |
|---|---|---|---|---|---|---|
| Hainanese Chicken Rice | 600 | 30 | 70 | 25 | 3 | 1200 |
| Laksa | 500 | 20 | 45 | 30 | 5 | 1000 |
| Chili Crab | 700 | 40 | 50 | 35 | 2 | 1500 |
| Char Kway Teow | 600 | 25 | 55 | 28 | 4 | 1100 |
| Rojak | 400 | 10 | 60 | 20 | 6 | 800 |
ALLERGEN TABLE OF JOSEPHINE SINGAPORE
| Dish | Gluten | Shellfish | Dairy | Egg | Soy | Peanuts | Tree Nuts | Fish |
|---|---|---|---|---|---|---|---|---|
| Hainanese Chicken Rice | No | No | No | No | No | No | No | Yes |
| Laksa | Yes | No | Yes | Yes | No | No | No | Yes |
| Chili Crab | No | Yes | Yes | No | No | No | No | Yes |
| Char Kway Teow | Yes | No | Yes | Yes | Yes | No | No | Yes |
| Rojak | Yes | No | No | No | Yes | Yes | Yes | No |
COUPAN & DEALS TABLE OF JOSEPHINE SINGAPORE
| Deal | Details |
|---|---|
| Lunch Set | Hainanese Chicken Rice + Drink for $12.99 |
| Dinner for Two | Laksa + Chili Crab Combo for $39.99 |
| Family Feast | Char Kway Teow + Rojak + 2 Sodas for $45.99 |
| Weekend Special | 10% off all Fish dishes on Saturdays and Sundays |
| Student Discount | 15% off with valid student ID |
BIRTHDAY PARTY PAKAGES JOSEPHINE SINGAPORE
| Package | Details |
|---|---|
| Gold Package | 3-course meal (choice of main dish, appetizer, dessert) + birthday cake |
| Platinum Package | 4-course meal (choice of main dish, appetizer, soup, dessert) + birthday cake |
| Diamond Package | Buffet style dining with a selection of signature dishes + birthday cake |
| Kids Package | Kid-friendly menu (e.g., Chicken Nuggets, Fries, Ice Cream) + birthday cake |
HAPPY HOURS OF JOSEPHINE SINGAPORE
| Happy Hour Deal | Details |
|---|---|
| Weekday Special | 50% off selected appetizers with any drink purchase from 4 PM to 7 PM |
| Cocktail Hour | 2-for-1 cocktails every Friday and Saturday evening from 6 PM to 8 PM |
| Beer Promotion | $3 off any draft beer pitcher every weekday from 5 PM to 8 PM |
| Wine Wednesday | 30% off all wines by the glass or bottle every Wednesday from 5 PM to 9 PM |
HOT SELLING ITEMS AT JOSEPHINE SINGAPORE
Hainanese Chicken Rice – Tender poached chicken served with fragrant rice and savory sauces.
Chili Crab – Fresh crab cooked in a spicy, tangy chili sauce, perfect for seafood lovers.
Laksa – Rich and creamy coconut curry soup with noodles, shrimp, and chicken.
Char Kway Teow – Stir-fried flat rice noodles with prawns, Chinese sausage, and bean sprouts in a savory soy sauce.
VIDEO OF JOSEPHINE SINGAPORE
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Josephine Singapore Near Me and Location
Josephine French Cuisine & Wine Bar: 97 Amoy Street, Singapore 069917
Openings and Closing Timings
| Day | Opening Time | Closing Time |
|---|---|---|
| Monday | 7:00 AM | 10:00 PM |
| Tuesday | 7:00 AM | 10:00 PM |
| Wednesday | 7:00 AM | 10:00 PM |
| Thursday | 7:00 AM | 10:00 PM |
| Friday | 7:00 AM | 10:00 PM |
| Saturday | 7:00 AM | 10:00 PM |
| Sunday | 7:00 AM | 10:00 PM |
ALTERNATIVES OF JOSEPHINE SINGAPORE
Nasi Lemak – Fragrant coconut rice served with fried chicken, sambal sauce, peanuts, anchovies, and a boiled egg.
Satay – Grilled skewers of marinated chicken, beef, or lamb served with peanut sauce, cucumber, and rice cakes.
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