RESTAURANT IBID MENU SINGAPORE & UPDATED PRICES 2024
Restaurant Ibid opened in Singapore in 2018, started by Chef Woo Wai Leong, the first winner of MasterChef Asia. The name “Ibid” comes from a Latin word meaning “from the same source,” reflecting its blend of Asian and Western flavors. The restaurant is known for its modern Chinese-inspired dishes with creative twists.
Chef Woo uses his heritage and global influences to create unique, seasonal menus. Located in the city center, Ibid quickly gained attention for its artistic food presentation and innovative cooking. Over the years, it became a favorite spot for food lovers seeking something special. Restaurant Ibid stands out for combining tradition and creativity in every dish.
Restaurant Ibid Menu Singapore Prices
Restaurant Ibid in Singapore offers a creative menu with Chinese-inspired dishes and modern twists. Their menu changes seasonally, featuring fresh and high-quality ingredients. Popular items include their signature Burnt Cheese Mantou and Sichuan-inspired Duck Pasta. They also serve unique small plates like Crispy Pork Jowl and flavorful soups.
Vegetarian options are available, crafted with the same care and creativity. For drinks, Ibid has a selection of wines, cocktails, and teas. The menu is perfect for those who enjoy fusion dishes with bold flavors and artistic presentation.
| Detail | Information |
|---|---|
| Founded | 2018 |
| Owner | Chef Woo Wai Leong |
| Total Branches | 1 (Restaurant Ibid, Singapore) |
| Food Specialty | Modern Chinese-inspired dishes with creative twists |
Today Restaurant Ibid Menu With Prices
An extensive list of menu items and their most recent prices may be seen below. We’ll also explore the bargains that
RESTAURANT IBID DINNER PRICES SINGAPORE
| MENU ITEMS | PRICE |
|---|---|
| TO START Ibid Sourdough I Yeasted Butter I Sesame Oil Aged Hamachi I Ginger Flower I Kohlrabi Hokkaido Scallop I Citrus Kosho I Malaigou Tartare-ki I Xinjiang Spices I Beancurd Skin Amela Tomato I Burrata I Chilli Crisp I Shiso DINNER A5 Wagyu I White Asparagus I Hot & Sour-dough Broth Murray Cod I Shaoxing Creamed Spinach I Herb Salad Mangalica Pork I Angelica Root I Smoked Purple Carrot Crustacean Risotto I Japanese Tiger Prawn I Laksa Spices DESSERT Guava Shrub Sorbet I Granola I Pink Peppercorn Baba Au Milk Oolong I Sake Lees I Honey Caramel Mignardise I Nama Chocolate I Black Rice Mochi | Tasting Menu SGD 238.00 Wine Pairing SGD 128.00 |
NUTRITION TABLE OF RESTAURANT IBID SINGAPORE
| Dish | Serving Size | Calories | Fat (g) | Carbohydrates (g) | Protein (g) | Fiber (g) |
|---|---|---|---|---|---|---|
| Hae Bee Hiam Crackers | 100g | 250 | 15 | 20 | 5 | 2 |
| Ebiko Somen Salad | 1 serving | 180 | 8 | 25 | 6 | 4 |
| Wagyu Beef Rendang | 1 serving | 400 | 25 | 30 | 18 | 3 |
| Grilled Tiger Prawns | 1 serving | 300 | 12 | 20 | 25 | 1 |
| Chendol Panna Cotta | 1 serving | 250 | 10 | 35 | 5 | 0 |
ALLERGEN TABLE OF RESTAURANT IBID SINGAPORE
| Dish | Gluten | Dairy | Eggs | Nuts | Shellfish | Soy | Fish |
|---|---|---|---|---|---|---|---|
| Hae Bee Hiam Crackers | No | No | Yes | Yes | No | Yes | No |
| Ebiko Somen Salad | Yes | No | No | Yes | No | No | No |
| Wagyu Beef Rendang | No | No | No | No | No | No | No |
| Grilled Tiger Prawns | No | No | No | Yes | Yes | No | No |
| Chendol Panna Cotta | Yes | Yes | Yes | No | No | No | No |
COUPAN & DEALS RESTAURANT IBID SINGAPORE
| Deal Description | Offer Details |
|---|---|
| Set Lunch Menu | Enjoy a two-course lunch menu featuring select dishes from Restaurant Ibid’s culinary repertoire. |
| Early Bird Dinner Special | Dine-in before 6:00 PM and receive a complimentary appetizer with the purchase of any main course. |
| Weekend Brunch Buffet | Indulge in a lavish buffet spread showcasing Restaurant Ibid’s signature dishes every Saturday and Sunday. |
| Chef’s Tasting Menu | Immerse yourself in a culinary journey with a multi-course tasting menu curated by the chef. |
| Happy Hour Cocktails | Unwind with specially priced cocktails available during select hours every weekday. |
HOT SELLING ITEMS RESTAURANT IBID SINGAPORE
Wagyu Beef Rendang: Tender wagyu beef simmered in rich coconut milk and aromatic spices, a modern twist on a beloved classic.
Chili Crab Xiao Long Bao: Succulent crab meat enveloped in delicate dumpling skin, infused with the flavors of Singapore’s iconic chili crab.
Laksa Risotto: Creamy risotto infused with the fragrant spices and rich coconut broth of traditional laksa, a fusion of Italian and Singaporean cuisines.
Hainanese Chicken Rice Arancini: Crispy arancini balls filled with fragrant Hainanese chicken rice, served with a zesty chili dip.
Chendol Tiramisu: Layers of mascarpone cheese and coffee-soaked ladyfingers infused with pandan and gula Melaka, a delightful fusion of Italian and Southeast Asian desserts.
VIDEO OF RESTAURANT IBID SINGAPORE
If you want to explore more delicious menus then check now: CHARTERRAISE Menu and Price List Singapore
Restaurant Ibid Singapore Near Me and Location
Restaurant Ibid is located at 18 North Canal Road, Singapore.
Openings and Closing Timings
| Day | Opening Time | Closing Time |
|---|---|---|
| Monday | 7:00 AM | 10:00 PM |
| Tuesday | 7:00 AM | 10:00 PM |
| Wednesday | 7:00 AM | 10:00 PM |
| Thursday | 7:00 AM | 10:00 PM |
| Friday | 7:00 AM | 10:00 PM |
| Saturday | 7:00 AM | 10:00 PM |
| Sunday | 7:00 AM | 10:00 PM |
ALTERNATIVES OF RESTAURANT IBID SINGAPORE
Wildflower Cafe: A cozy garden-themed cafe offering wholesome farm-to-table dishes made with locally sourced ingredients and artisanal flair.
Spice Alley: A vibrant eatery specializing in Southeast Asian street food, featuring bold flavors and aromatic spices from across the region.
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