BURGERLABO MENU SINGAPORE & UPDATED PRICES 2024
BurgerLabo opened in Singapore in 2019. It was created by Chef Ken Loon, who wanted to make the best burgers. The restaurant is famous for using high-quality ingredients like Wagyu beef and freshly baked buns.
Their signature “Basic Burger” became very popular. Over the years, they added more items like chicken and vegetarian burgers. BurgerLabo menu is loved for its tasty food and careful cooking. It is now one of the best places in Singapore for gourmet burgers.
BurgerLabo Menu Singapore Prices
BurgerLabo in Singapore offers a small but special menu. Their most famous item is the Basic Burger, made with juicy Wagyu beef and fresh buns. They also serve a Chicken Sandwich, crispy and flavorful.
For vegetarians, there’s a tasty Meatless Burger made with plant-based ingredients. You can add sides like fries or coleslaw to your meal. Drinks include sodas, juices, and sometimes craft beer. The menu focuses on quality over quantity, using the best ingredients for every dish.
| Detail | Information |
|---|---|
| Founded | 2019 |
| Owner | Chef Ken Loon |
| Total Branches | 1 (as of now) |
| Food Specialty | Gourmet burgers, especially the Basic Burger |
Today BurgerLabo Menu With Prices
An extensive list of menu items and their most recent prices may be seen below. We’ll also explore the bargains that
BURGERLABO BURGERS MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Basic Burger (150 g) Blend of grass-fed Aberdeen Angus & Toriyama Umami Wagyu A4 patty, grilled a la plancha. Topped with IPA pickled red onions, American cheese, beef garum & house-made shio kombu mayonnaise-based sauce. Sandwiched in a buttered potato bun baked specially. | SGD 19.50 |
| Basic Burger (300g) Blend of grass-fed Aberdeen Angus & Toriyama Umami Wagyu A4 patty, grilled a la plancha. Topped with IPA pickled red onions, American cheese, beef garum & house-made shio kombu mayonnaise-based sauce. Sandwiched in a buttered potato bun baked specially. | SGD 29.50 |
| Pure Japanese Wagyu Burger (150 g) Pure Toriyama Umami Wagyu A4 patty, grilled a la plancha. Topped with IPA pickled red onions, American cheese, beef garum, house-made mustard & shio kombu mayonnaise with kalamansi kosho,semi-dried tomatoes, gherkins and cucumber. Sandwiched in a buttered potato bun baked specially. | SGD 29.50 |
| Pure Japanese Wagyu Burger (300 g) Pure Toriyama Umami Wagyu A4 patty, grilled a la plancha. Topped with IPA pickled red onions, American cheese, beef garum, house-made mustard & shio kombu mayonnaise with kalamansi kosho,semi-dried tomatoes, gherkins and cucumber. Sandwiched in a buttered potato bun baked specially. | SGD 43.50 |
| 2280 Beef Burger (Single) Grass-fed Aberdeen Angus patty, grilled a la plancha. Topped with pickled red onions, American cheese, beef garum & house-made shio kombu burger sauce. Sandwiched in a buttered bun. | SGD 9.90 |
| 2280 Beef Burger (Double) Grass-fed Aberdeen Angus patty, grilled a la plancha. Topped with pickled red onions, American cheese, beef garum & house-made shio kombu burger sauce. Sandwiched in a buttered bun. | SGD 13.70 |
| New Zealand Blue Cod Burger Deep-fried breaded blue cod fillet from New Zealand. Topped with American cheese & house-made shio kombu mayonnaise with smashed avocado & chopped pickles. Sandwiched in a toasted potato bun baked specially. Add $6 for an aji fry fillet (highly recommended). | SGD 18.50 |
| Lobster Roll (Connecticut-style) American lobster meat with butter made from lobster head, grilled a la plancha. Topped with housemade shio kombu mayonnaise. Sandwiched in a buttered soft baguette baked specially. | SGD 43.50 |
BURGERLABO SIDES PRICES SINGAPORE
| MENU ITEMS | PRICE |
|---|---|
| Shoestring Fries | SGD 5.50 |
| Shoestring truffle Fries | SGD 6.50 |
| Sweet Potato Fries | SGD 6.00 |
| Onion rings | SGD 6.00 |
| Chicken Winglets | SGD 9.50 |
BURGERLABO BEVERAGES PRICES SINGAPORE
| MENU ITEMS | PRICE |
|---|---|
| Coca Cola Classic Can (320 ml) | SGD 3.00 |
| Coca Cola Zero Can (320 ml) | SGD 3.00 |
| House-Made Iced Tea (300 ml) | SGD 3.50 |
| House-Made Lemin Tea (300 ml) | SGD 3.50 |
HOT SELLING ITEMS AT BURFERLABO SINGAPORE
Lab Standard Burger: A classic masterpiece featuring a perfectly grilled patty, artisanal cheese, and our secret Lab Sauce – the epitome of burger perfection.
Truffle Shuffle Fries: Indulge in crispy hand-cut fries drizzled with truffle oil, elevating this classic side to a luxurious and aromatic delight.
Lab Experiment Burger: For the adventurous palate, our Lab Experiment features exotic flavors and premium ingredients, creating a burger experience like no other.
Beyond Lab Burger (Vegan): Savor the plant-based revolution with our Beyond Lab Burger, where a juicy plant-based patty meets gourmet toppings for a cruelty-free indulgence.
Black Garlic Milkshake: A unique blend of sweet and savory, our Black Garlic Milkshake is a tantalizing treat that pushes the boundaries of flavor in a single sip
VIDEO OF BURFERLABO SINGAPORE
If you want to explore more delicious menus then check now: CHARTERRAISE Menu and Price List Singapore
BurgerLabo Singapore Near Me and Location
BurgerLabo is located at: 41 Malan Road, Gillman Barracks, Singapore.
Openings and Closing Timings
| Day | Opening Time | Closing Time |
|---|---|---|
| Monday | 7:00 AM | 10:00 PM |
| Tuesday | 7:00 AM | 10:00 PM |
| Wednesday | 7:00 AM | 10:00 PM |
| Thursday | 7:00 AM | 10:00 PM |
| Friday | 7:00 AM | 10:00 PM |
| Saturday | 7:00 AM | 10:00 PM |
| Sunday | 7:00 AM | 10:00 PM |
ALTERNATIVES OF BURFERLABO SINGAPORE
Lab Fusion Delight: A symphony of global flavors in every bite, this fusion menu blends culinary traditions for an adventurous and diverse dining at Burgerlabo.
Mystery Lab Creations: Unleash your curiosity with rotating monthly specials, tantalizing creations that keep you guessing and coming back for more at Burgerlabo.
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