WORKING TITLE MENU SINGAPORE & UPDATED PRICES 2025
Working Title is a restaurant in Singapore that started in 2016. It was founded by chef Chris, who wanted to create a place with a relaxed atmosphere and good food. The restaurant’s menu focuses on modern Asian dishes with a creative twist.
It quickly became popular for its unique flavors and artistic presentations. Over time, Working Title gained a loyal group of customers and earned many positive reviews. The restaurant has a cozy, stylish setting, making it a great spot for casual dining. Today, Working Title is well-known in Singapore’s food scene.
Working Title Menu Singapore Prices
The menu at Working Title in Singapore offers a mix of modern Asian dishes. They serve fresh and creative dishes that combine local flavors with international influences. Some popular items include juicy burgers, flavorful noodles, and fresh seafood.
The restaurant also has unique appetizers like crispy snacks and salads. For dessert, you can try their delicious cakes and sweet treats. The menu changes often to keep things exciting and fresh. Working Title focuses on using high-quality ingredients for a great dining experience.
Category | Details |
---|---|
Founded | 2016 |
Owner | Chef Chris |
Total Branches | 1 (as of now) |
Food Speciality | Modern Asian dishes with a creative twist, burgers, noodles, seafood, unique appetizers, and desserts |
Today Working Title Menu With Prices
An extensive list of menu items and their most recent prices may be seen below. We’ll also explore the bargains that are offered.
WORKING TITLE MUNCHES MENU WITH PRICES
MENU ITEMS | DESCRIPTION | PRICE |
---|---|---|
HOUSE CHEEPS | Battered fries served with lemon aioli | SGD 9.90 |
TRUFFLE TATER TOTST | A working title spud classic served with truffle aioli, finished with grana padano | SGD 13.90 |
AVACADO | Grilled Avocado and Roma tomatoes dressed with caramelized vinaigrette, served with sourdough croutons and feta cheese | SGD 18.90 |
CORN RIBS | Corn ribs tossed with a zaatar and mesquite spice | SGD 9.90 |
RIBENA WINGS | House battered chicken wings with Ribena Glaze | SGD 13.90 |
check now: Kotuwa Menu and Price List Singapore
WORKING TITLE MUNCHES MENU WITH PRICES
MENU ITEMS | DESCRIPTION | PRICE |
---|---|---|
MAGIC MUSHROOM | Grilled portobello mushroom layered with colby jak cheese, crispy and caramelized onion, served with truffle aioli | SGD 21.90 |
CAPT’N CRUNCH | Battered barramundi fillet layered with smoked cheddar and sauce gribiche, served with sunny side up egg | SGD 19.90 |
UP DAWG | Grilled chicken sausage between brioche roll with garlic aioli, chili jam and crispy onions | SGD 17.90 |
MARY IN BLANKET | Grilled lamb merquez sausage between a brioche roll with garlic aioli, arugula, feta cheese and pickled onions | SGD 19.90 |
TOWER OF POWER | A tower of three grilled angus beef patties layered with beef onion jam, tomatoes and jalapeno cheese sauce, topped with crispy onion | SGD 28.90 |
THE CLASSIC | Grilled angus beef patty layered with caramelized onions, dill pickles and smoked cheddar, served with our special sauce | SGD 17.90 |
BACONATOR | Grilled angus beef patty and beef bacon layered with smoked cheddar and crispy onion, served with truffle aioli | SGD 21.90 |
CHEESE & WHISKERS | Grilled angus beef patty layered with colby jack cheese, mozzarella, smoked cheddar, topped with pickled onions, served with special sauce | SGD 19.90 |
BURGER BAR GRUNGE BRUNCH PRICES
MENU ITEMS | DESCRIPTION | PRICE |
---|---|---|
AVO TOASTIE | Aussie-sourced avocado on toasted sourdough, topped with feta cheese and pomegranate | SGD 14.90 |
EGGS BENNY | Poached eggs on toasted English Muffin with sauteed spinach, smoked turkey ham, and housemade hollandaise sauce | SGD 18.90 |
FLORENCE & THE EGG | Poached eggs on toasted English Muffin with sauteed spinach, smoked salmon, and housemade hollandaise sauce | SGD 20.90 |
WORKING BREKKIE | Hearty breakfast with chicken sausage, potato, beef bacon, popover, smoked brisket, and choice of eggs | SGD 25.90 |
CHOKONA PANCAKES | Housemade chocolate chip pancakes with banana, walnut, and maple syrup | SGD 13.90 |
CHAKCHOUKA | Stewed sausage and beans with poached egg, served with toasted sourdough | SGD 20.90 |
CATCH OF THE TIDE | Battered barramundi, crispy chips, and tartar sauce | SGD 25.90 |
STEAK & EGG | 150g ribeye with two sunny side eggs and side salad | SGD 27.90 |
CHEESY RIZO TOASTIE | Grilled sourdough with piquillo hamel spread, chorizo, and cheddar cheese, served with tomato soup | SGD 18.90 |
CHEESY SHROOM TOASTIE | Grilled sourdough with mustard spread, roasted mushrooms, caramelised onions, and mozarella cheese, served with tomato soup | SGD 16.90 |
CHICKY PANKY | Fried chicken with housemade fluffy pancakes, served with maple syrup, sea salt butter, and hot sauce | SGD 20.90 |
CHORIZO POMO PASTA | Linguine in beef chorizo-stewed pomodoro sauce with grated grana padano | SGD 23.90 |
MUSHROOM RAGU PASTA | Linguine in creamy roasted mushroom sauce with grated grana padano | SGD 20.90 |
WORKING TITLE COLD PRESSED JUICE PRICES
MENU ITEMS | DESCRIPTION | PRICE |
---|---|---|
JAMBA JUICE | Beetroot, Red Apple, Lemon | SGD 6.90 |
SPIKED OJ | Orange, Carrot, Ginger | SGD 6.90 |
GOODY GREEN | Green Apple, Celery, Cucumber | SGD 6.90 |
HOT SELLING ITEMS AT WORKING TITLE SINGAPORE
Truffle Mushroom Burger: Indulge in the rich and earthy flavors of truffle-infused mushrooms, perfectly nestled in a gourmet burger, for a taste that elevates classic comfort food.
Avocado Toast with Poached Eggs: Experience brunch perfection with creamy avocado slices atop toasted artisanal bread, crowned with perfectly poached eggs for a delightful morning treat.
Pulled Beef Tacos: Savor the succulence of slow-cooked pulled beef, nestled in warm tortillas and adorned with fresh toppings, creating a symphony of textures and flavors in every bite.
Crispy Chicken Waffle: A harmonious blend of crispy fried chicken and fluffy waffles, drizzled with a luscious maple syrup, creating a sweet and savory masterpiece that’s a feast for the senses.
VIDEO OF WORKING TITLE SINGAPORE
If you want to explore more delicious menus then check now: CURE Menu and Price List Singapore
Working Title Singapore Near Me and Location
There is only one Location of Working Title Singapore
Northbridge, Singapore
Openings and Closing Timings
Day | Opening Time | Closing Time |
---|---|---|
Monday | 11:30 AM | 10:00 PM |
Tuesday | 11:30 AM | 10:00 PM |
Wednesday | 11:30 AM | 10:00 PM |
Thursday | 11:30 AM | 10:00 PM |
Friday | 11:30 AM | 11:00 PM |
Saturday | 11:30 AM | 11:00 PM |
Sunday | 11:30 AM | 10:00 PM |
ALTERNATIVES OF WORKING TITLE SINGAPORE
Wild Rice Kitchen: Embark on a culinary journey at Wild Rice Kitchen, where globally inspired dishes feature a fusion of flavors using locally sourced ingredients.
Gastronome Haven: Indulge in gourmet delights at Gastronome Haven, a culinary haven where expertly crafted dishes and a sophisticated ambiance.
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