ODETTE MENU SINGAPORE & UPDATED PRICES 2024
Odette restaurant in Singapore opened in 2015. It was created by Chef Julien Royer, who wanted to share his love for French food. The restaurant quickly became popular for its high-quality ingredients and creative dishes.
In 2019, Odette menu earned a Michelin star for its excellence. The name “Odette” is a tribute to Chef Royer’s grandmother, who inspired his cooking. Over time, Odette has won many awards for its outstanding food and service. It is now considered one of the top restaurants in Singapore.
Odette Menu Singapore Prices
Odette’s menu offers delicious French food with a modern twist. They use fresh, seasonal ingredients to create beautiful dishes. Some dishes include tender meats, seafood, and unique vegetarian options.
You can enjoy appetizers like foie gras or fresh oysters. The main courses are made with care, including flavorful lamb, fish, and poultry. For dessert, Odette offers sweet treats like chocolate and fruit creations. The menu changes regularly to offer the best of what’s in season.
| Category | Details |
|---|---|
| Founded | 2015 |
| Owner | Chef Julien Royer |
| Total Branches | 1 (Located in Singapore) |
| Food Specialty | Modern French cuisine with seasonal ingredients, creative dishes, and fine dining experiences |
Today Odette Menu With Prices
An extensive list of menu items and their most recent prices may be seen below. We’ll also explore the bargains that are offered.
ODETTE ENTREES PRICES SINGAPORE
| MENU ITEMS | PRICE |
|---|---|
| Tomates anciennes et fraises au vinaigre Bavaroise basilic frais | € 13.00 |
| Burrata crerneuse, tartare de courgettes vertes OlivesTaggiasche et tomates confites | € 14.00 |
| Soupe glacee de betteraves rouges et chevre frais Pommes vertes, grenade et graines de courge | € 15.00 |
| Coviche de daurade, chutney de navets au soja radis croquants et mangue verte thai | € 12.00 |
| Bonite de Mediterannee mi-cuite, Tzatziki de concombre et gel citron | € 13.00 |
ODETTE PLATS MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Onglet de veau au sautoir, Girolles et courgettes violon, sauce au beurre noisette | € 32.00 |
| Agneau d’Allaiton d’Aveyron cuit fondant, artichauts poivrade, pommes de terre nouvelles et jeunes carottes | € 36.00 |
| Filet de rouget barbet a la plancha, cannelloni d’aubergine fumee, jus de bouillabaisse | € 33.00 |
| Fricassee d’encornets, gnocchis de pomme de terre a la s Chou Kale et salicorne | € 31.00 |
| Gratin de macaronis a la creme de homard | € 38.00 |
ODETTE MAINS MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Fromages affinos de chez Martine Dubois | € 12.00 |
| Le Saint Honore de Rerni | € 12.00 |
| Soupe de Fraises et fruits rouges, crème legere a I’estragon | € 10.00 |
| Nage de rhubarbe et fraises a [‘hibiscus, crème glacee au fromage blanc, sable Breton | € 12.00 |
| Le truc au chocolat Jivara, praline noisette | € 11.00 |
| Fricassee d’encornets, gnocchis de pomme de terre a la s Chou Kale et salicorne | € 30.00 |
| Filet de rouget barbet a la plancha, cannelloni d’aubergine fumee, jus de bouillabaisse | € 33.00 |
| Onglet de veau au sautoir, Girolles et courgettes violon, sauce au beurre noisette | € 30.00 |
| Agneau d’Allaiton d’Aveyron cuit fondant, artichauts poivrade, pommes de | € 34.00 |
| Gratin de macaronis a la creme de homard | € 38.00 |
| Soupe glacee de betteraves rouges et chevre frais Pommes vertes, grenade et graines | € 15.00 |
| Tomates anciennes et fraises au vinaigre Bavaroise basilic frais | € 13.00 |
| Coviche de daurade, chutney de navets au soja radis croquants et mangue verte thai | € 12.00 |
| Bonite de Mediterannee mi-cuite, Tzatziki de concombre et gel citron | € 13.00 |
| Burrata crerneuse, tartare de courgettes vertes OlivesTaggiasche et tomates confites | €14.00 |
ODETTE FORMAGES & DESSERTS MENU
| MENU ITEMS | PRICE |
|---|---|
| Fromages affinos de chez Martine Dubois | € 12.00 |
| Le Saint Honore de Rerni | € 12.00 |
| Soupe de Fraises et fruits rouges, crème legere a I’estragon | € 10.00 |
| Nage de rhubarbe et fraises a [‘hibiscus, crème glacee au fromage blanc, sable Breton | € 12.00 |
| Le truc au chocolat Jivara, praline noisette | € 11.00 |
| Fricassee d’encornets, gnocchis de pomme de terre a la s Chou Kale et salicorne | € 30.00 |
| Filet de rouget barbet a la plancha, cannelloni d’aubergine fumee, jus de bouillabaisse | € 33.00 |
| Onglet de veau au sautoir, Girolles et courgettes violon, sauce au beurre noisette | € 30.00 |
| Agneau d’Allaiton d’Aveyron cuit fondant, artichauts poivrade, pommes de | € 34.00 |
| Gratin de macaronis a la creme de homard | € 38.00 |
| Soupe glacee de betteraves rouges et chevre frais Pommes vertes, grenade et graines | € 15.00 |
| Tomates anciennes et fraises au vinaigre Bavaroise basilic frais | € 13.00 |
| Coviche de daurade, chutney de navets au soja radis croquants et mangue verte thai | € 12.00 |
| Bonite de Mediterannee mi-cuite, Tzatziki de concombre et gel citron | € 13.00 |
| Burrata crerneuse, tartare de courgettes vertes OlivesTaggiasche et tomates confites | €14.00 |
NUTRITION TABLE OF ODETTE SINGAPORE
| Dish Name | Calories | Protein (g) | Carbs (g) | Fat (g) | Fiber (g) | Sugar (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|
| Heirloom Beetroot Variation | 300 | 5 | 30 | 15 | 8 | 10 | 500 |
| Hokkaido Uni | 250 | 20 | 15 | 18 | 3 | 5 | 400 |
| Chocolate Collection | 400 | 8 | 45 | 25 | 5 | 30 | 300 |
| Citrus Vacherin | 350 | 6 | 40 | 20 | 4 | 25 | 350 |
ALLERGEN TABLE OF ODETTE SINGAPORE
| Dish Name | Gluten | Dairy | Nuts | Shellfish | Eggs | Soy | Fish |
|---|---|---|---|---|---|---|---|
| Heirloom Beetroot Variation | No | Yes | No | No | No | No | No |
| Hokkaido Uni | No | No | Yes | No | Yes | No | No |
| Chocolate Collection | Yes | Yes | Yes | No | Yes | No | No |
| Citrus Vacherin | No | Yes | No | No | Yes | No | No |
COUPAN & DEALS TABLE OF ODETTE SINGAPORE
| Deal Type | Details |
|---|---|
| Set Menu | 5-course tasting menu |
| Lunch Special | 3-course lunch menu |
| Wine Pairing | Wine pairing options with tasting menus |
| Seasonal Promotion | Special dishes highlighting seasonal ingredients |
BIRTHDAY PARTY PACKAGES AT ODETTE SINGAPORE
| Package Type | Details |
|---|---|
| Private Dining Room | Exclusive use of a private dining room |
| Custom Menu | Customized menu options tailored to preferences |
| Birthday Cake | Special birthday cake with personalized decoration |
| Beverage Package | Option for inclusive beverage packages |
| Decorations | Table decorations and ambiance customization |
HOT SELLING ITEMS AT ODETTE SINGAPORE
Hokkaido Uni – Indulge in the rich and creamy Hokkaido sea urchin, paired with delicate accompaniments for a luxurious experience.
Chocolate Collection – An exquisite assortment of handcrafted chocolates, perfect for ending your meal on a sweet note.
Citrus Vacherin – A refreshing dessert featuring layers of citrus-infused meringue and cream, balanced with tart fruit flavors.
VIDEO OF ODETTE SINGAPORE
See More: MAKANSUTRA Menu and Price List Singapore
ODETTE Singapore Near Me and Location
Odette Restaurant in Singapore has one main location:
- Odette, National Gallery Singapore
Openings and Closing Timings
| Day | Opening Time | Closing Time |
|---|---|---|
| Monday | 11:30 AM | 10:00 PM |
| Tuesday | 11:30 AM | 10:00 PM |
| Wednesday | 11:30 AM | 10:00 PM |
| Thursday | 11:30 AM | 10:00 PM |
| Friday | 11:30 AM | 11:00 PM |
| Saturday | 11:30 AM | 11:00 PM |
| Sunday | 11:30 AM | 10:00 PM |
ALTERNATIVES OF ODETTE SINGAPORE
Sakura Ebi Pasta – Delicate pasta tossed with sakura shrimp, garlic, and olive oil, capturing the essence of Japanese flavors.
Grilled Wagyu Beef – Succulent Wagyu beef, perfectly grilled served with truffle mashed potatoes rich red wine reduction.
Check More: SRISUN menu with Price List Singapore
