Kok Sen is a well-known restaurant in Singapore, famous for its traditional Teochew and Hokkien dishes. It first opened in the 1950s, becoming popular for its flavorful and authentic local cuisine. Kok Sen menu is especially loved for its claypot curry fish head and prawn noodles.
Over the years, Kok Sen has grown in popularity, attracting both locals and visitors. In 2024, it continues to be a favorite dining spot. The restaurant’s success is due to its long history of serving high-quality, delicious food in a welcoming environment.
KFC Menu Singapore Prices
In 2024, Kok Sen’s menu offers a variety of delicious dishes. Their famous Claypot Curry Fish Head is a must-try, featuring a rich and spicy curry with tender fish. Another popular choice is the Prawn Noodles, which are flavorful and satisfying.
For a tasty noodle option, try their Stir-fried Beef Kway Teow with a savory sauce. They also serve Salted Egg Crab, a favorite for seafood lovers. Other dishes include Crispy Pork Belly and Sweet and Sour Pork. Kok Sen’s menu is filled with traditional flavors that keep customers coming back.
Detail
Information
Founded
1950s
Owner
Tan Family
Total Branches
1 (as of 2024)
Food Speciality
Teochew and Hokkien dishes, including Claypot Curry Fish Head, Prawn Noodles, and Salted Egg Crab
Today Kok Sen Menu With Prices
An extensive list of menu items and their most recent prices may be seen below. We’ll also explore the bargains that are offered.
KOK SEN SIGNATURE MENU WITH PRICES
MENU ITEMS
PRICE
Claypot Yong Tau Foo
SGD 15.30
Bittergourd Black Bean Sauce w/ Fish Meat
SGD 20.30
Kai Lan Stir Fried w/ Roasted Pork
SGD 15.30
Bittergourd Pork Ribs w/ Black Bean Sauce
SGD 15.30
Stir Fried Beef w/ Spring Onion
SGD 15.30
Golden Dragon Chicken
SGD 35.50
Poached Chinese Spanich
SGD 14.00
Prawn Paste Chicken
SGD 13.30
KOK SEN SEAFOOD PRICES
MENU ITEMS
PRICE
Roasted Pork Braised Sea Cucumber
SGD 32.30
Stir Fried Fish Head w/ Sambal Kaffir Leaves
SGD 20.30
Stir Fried Fish Meat w/ Sambal Kaffir Leaves
SGD 20.30
Stir Fried Kai Lan w/ Sliced Fish
SGD 15.30
Bittergourd Black Bean Sauce w/ Fish Meat
SGD 20.30
Sambal Deep Fried Fish Tail
SGD 68.00
Teochew Style Steam Fish Head
SGD 41.00
Deep Fried Fish Meat
SGD 26.30
Claypot Fish Head
SGD 40.50
Bittergourd Black Bean Sliced Fish
SGD 15.30
Bittergourd Black Bean Grouper Fish Head
SGD 38.50
Bittergourd Black Bean Fish Head
SGD 15.30
Claypot Braised Fish Tail
SGD 63.00
Sweet & Sour Sliced Fish
SGD 15.30
Fish Meat Braised Garlic
SGD 45.50
Stir Fried Light Sauce w/ Big Prawn
SGD 33.50
Cereal Butter Prawns
SGD 20.30
Deep Fried Yam Ring w/ Prawns
SGD 29.00
Salted Egg Prawn Ball
SGD 23.30
KON SEN MENU TOFU PRICES
MENU ITEMS
PRICE
Claypot Yong Tau Foo
SGD 15.30
Braised Tofu w/ Roast Pork
SGD 12.30
Prawns Balls Braised Tofu
SGD 20.20
Braised Tofu w/ Sea Cucumber
SGD 32.30
Hotplate Tofu
SGD 12.30
Deep Fried Tofu
SGD 11.30
Homemade Tofu w/ Minced Pork
SGD 12.30
KON SEN VEGETABLES PRICES
MENU ITEMS
PRICE
Stir Fried Kai Lan w/ Garlic
SGD 10.30
Boiled Chinese Lettuce w/ Light Sauces
SGD 10.30
Romaine Lettuce Stir Fried Fermented Beancurd
SGD 10.30
Stir Fried Broccoli w/ Oyster Sauce
SGD 11.30
Bean Sprout Stir Fried w/ Salted Fish
SGD 11.30
Claypot Brinjal w/ Minced Pork
SGD 12.30
Poached Chinese Spinach
SGD 14.00
Broccoli w/ Mushroom
SGD 15.30
Garlic Spinach
SGD 10.30
Garlic Small Cabbage
SGD 10.30
Garlic Stir Fried w/ Cai Xin
SGD 10.30
Poached Chinese Spinach
SGD 14.30
Sambal Kangkong
SGD 10.30
KON SEN MEAT MENU PRICES
MENU ITEMS
PRICE
Sweet & Sour Pork
SGD 15.30
Sweet & Sour Pork Chop
SGD 15.30
Salted Fish Steam Minced Pork
SGD 12.30
Fried Crispy Roast Pork w/ Black Sauce
SGD 15.30
Kai Lan Stir Fried w/ Roasted Pork
SGD 15.30
Bittergourd Pork Ribs w/ Black Bean Sauce
SGD 15.30
Prawn Paste Steam Pork
SGD 12.30
Stir Fried Frogs w/ Spring Onion
SGD 22.30
Black Bean Stir Fried w/ Frogs
SGD 22.30
Thai Style Claypot Chicken
SGD 13.30
Diced Chicken w/ Fried Dried Chili
SGD 13.30
Crispy Roasted Chicken
SGD 15.30
Golden Dragon Chicken
SGD 35.50
Cereal Butter Diced Chicken
SGD 13.30
Prawn Paste Chicken
SGD 13.30
Kai Lan Stir Fried w/ Beef
SGD 15.50
Black Bean Stir Fried w/ Beef
SGD 15.30
Black Pepper Beef
SGD 15.30
Stir Fried Beef w/ Spring Onion
SGD 15.30
KOK SEN SOUP PRICES
MENU ITEMS
PRICE
Sliced Fish Soup
SGD 8.30
Bittergourd Soup w/ Seafoods & Pork
SGD 7.30
Salted Vegetable Tofu Soup
SGD 7.30
Big Prawns Soup
SGD 19.30
Head Soup
SGD 8.30
Fish Meat Soup
SGD 10.30
KOK SEN RICE MENU PRICES
MENU ITEMS
PRICE
Roasted Pork Tofu Rice
SGD 10.50
KOK SEN BEVERAGES PRICES
MENU ITEMS
PRICE
Jia Jia Herbal Tea
SGD 3.00
NUTRITION TABLE OF KOK SEN SINGAPORE
Dish
Calories
Protein
Carbs
Fat
Sodium
Hainanese Chicken Rice
600 kcal
30 g
60 g
20 g
800 mg
Char Kway Teow
750 kcal
25 g
80 g
35 g
1000 mg
Laksa
700 kcal
20 g
70 g
40 g
1200 mg
Satay
450 kcal
25 g
15 g
30 g
600 mg
Chili Crab
800 kcal
35 g
40 g
45 g
1100 mg
DEALS TABLE OF KOK SEN SINGAPORE
Deal
Description
Lunch Special Combo
Enjoy a special lunch combo featuring a choice of main dish, side, and drink at a discounted price.
Happy Hour Drinks
Visit during happy hour and get special discounts on selected drinks, including cocktails, beer, and wine.
Family Set Menu
Treat the whole family to a delicious meal with our family set menu, offering a variety of dishes at a discounted rate.
Student Discount
Present your valid student ID and enjoy exclusive discounts on selected menu items during specified hours.
Takeaway Bundle
Order a takeaway bundle and receive discounts on a combination of popular dishes, perfect for enjoying at home.
HOT SELLING ITEMS AT KOK SEN SINGAPORE
Claypot Yong Tau Foo: Succulent pieces of stuffed tofu and vegetables simmered in a flavorful broth, served piping hot in a claypot.
Big Prawn Bee Hoon: Juicy, jumbo prawns served atop a bed of silky bee hoon noodles, infused with the rich flavors of a fragrant broth.
Cereal Prawn: Crispy prawns coated in a sweet and savory cereal mixture, creating a delightful crunch with every bite.
San Lou Hor Fun: Wok-fried flat rice noodles stir-fried with tender slices of meat, crunchy vegetables, and a savory sauce.
Hainanese Chicken Rice: Tender poached chicken served with fragrant rice cooked in chicken broth, accompanied by chili sauce and ginger paste.
Burnt Ends: A barbecue joint specializing in smoky, flavor-packed meats cooked over open flames, complemented by creative sides and craft cocktails.
Maxwell Food Centre: A bustling hawker center offering a diverse selection of Singaporean street food classics, from chicken rice to laksa, all under one roof.
Kok Sen offers a variety of Singaporean dishes, including popular items like Hainanese chicken rice, char kway teow (stir-fried noodles), and laksa (spicy noodle soup). They also have a selection of seafood and other local specialties.
Yes, Kok Sen has some vegetarian dishes on their menu. You can usually find options like vegetable stir-fries or tofu dishes. It’s a good idea to ask the staff for recommendations if you’re looking for vegetarian choices.
Yes, you can request to adjust the spice level of your dish. Just let the staff know your preference when you order, and they will try to accommodate your request.
HaidiLao is one of the most popular hotpot chains in China, and it started its overseas venture by entering the Singapore market in 2012. The brand is famous for top customer service and an interactive dining experience. The locals and expatriates warmed up to the brand quickly. Haidilao Menu Singapore offers a variety of fresh…
Crystal Jade is a well-known restaurant chain in Singapore, famous for its Chinese food. It started in 1991 with its first restaurant in Singapore. The founders wanted to offer high-quality, authentic Chinese cuisine. Over the years, Crystal Jade grew and expanded to many locations, both in Singapore and around the world. Crystal Jade menu offer…
Since its founding in 2015, NUODLE Singapore has quickly been known as a premier location for creative and delectable noodle dishes. The idea behind NUODLE, which was founded out of a love for real Asian food, was to adapt traditional dishes for a contemporary setting. The founders aimed to create a dining experience that blends…
Blackball Singapore is a dessert chain that started in 2011 as part of a popular Taiwanese brand. It’s known for its signature grass jelly, made from a special plant, and other traditional desserts like taro balls and mochi. The first store in Singapore opened in Bugis+ and quickly became popular. Blackball menu offers a mix…
Spize is a popular restaurant in Singapore, known for its diverse menu of local and international dishes. It started in 1997, offering a mix of Singaporean, Chinese and Western food. Over the years, Spizemenu became famous for its tasty food and vibrant atmosphere. The restaurant grew in popularity and opened multiple locations. It’s a favorite…
Paradise Dynasty is a well-known restaurant chain in Singapore. It started in 2010, offering a mix of Chinese and Asian dishes. The restaurant is famous for its “xiao long bao,” which are delicious soup dumplings. It began with just one location but quickly gained popularity. Paradise Dynasty menu is known for its high-quality food and…
