SPRINGLEAF PRATA MENU SINGAPORE & UPDATED PRICS 2024
Springleaf Prata was founded in Singapore in 2009 by a group of friends passionate about traditional Indian food. They started with a small stall serving delicious pratas, a type of Indian flatbread. Their unique recipes and high-quality ingredients quickly gained popularity.
Over the years, Springleaf Prata expanded to multiple locations across Singapore. They are known for their diverse menu, including both classic and innovative prata dishes. The company has earned a reputation for tasty, affordable food and friendly service. Today, Springleaf Prata menu is a beloved local brand with a loyal customer base.
Springleaf Prata Menu Singapore Prices
Springleaf Prata’s menu offers a variety of tasty options. Their famous dish is the classic prata, a crispy, flaky flatbread served with curry. They also have special pratas filled with ingredients like cheese, egg, or chocolate.
For those who like a bit more spice, they offer spicy pratas and curries. You can enjoy side dishes like fried chicken, fish, and vegetables. They also have refreshing drinks like milk tea and fresh juices. Their menu caters to different tastes and is perfect for any meal of the day.
Aspect
Details
Founded
2009
Owner
Tan Lee
Total Branches
Over 20 locations in Singapore
Food Specialty
Prata (Indian flatbread) with various fillings and curries
Today Springleaf Prata Menu With Prices
An extensive list of menu items and their most recent prices may be seen below. We’ll also explore the bargains that are offered.
Signature Roti Prata: Crispy and flaky flatbread, a canvas for a delightful array of toppings, offering a taste of tradition with every bite.
Chicken Murtabak: A savory delight featuring stuffed and folded prata filled with succulent chicken and an aromatic blend of spices for an explosion of flavors.
Seafood Maggi Goreng: A tantalizing fusion of noodles, fresh seafood, and aromatic spices, delivering a symphony of tastes that seafood enthusiasts will savor.
Vegetarian Briyani: Fragrant basmati rice combined with perfectly spiced vegetables, creating a delicious and aromatic vegetarian delight that caters to all tastes.
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