SKAI MENU SINGAPORE & UPDATED PRICES 2024
Skai Restaurant Singapore opened in 2012, located on the 70th floor of the Swissôtel The Stamford. Skai menu offers a fine dining experience with stunning views of the city. The restaurant serves a variety of international dishes, including steaks and seafood.
Over the years, it has gained a reputation for its elegant atmosphere and high-quality food. Skai Restaurant has been recognized with awards for its excellent service. Today, it remains a popular choice for special occasions and upscale dining.
SKAI Menu Singapore Prices
Skai Menu Singapore provides digital menu solutions for restaurants. They help restaurants create and manage online menus that customers can view on their phones or tablets. Their service makes it easy for restaurants to update their menus quickly. Skai Menu also offers features like online ordering and promotions.
Many restaurants in Singapore use Skai Menu to improve their service and attract more customers. Their technology is designed to make dining experiences smoother and more modern.
| Detail | Information |
|---|---|
| Founded | 2012 |
| Owner | Swissôtel The Stamford |
| Total Branches | 1 (located in Swissôtel The Stamford) |
| Food Specialty | International cuisine, including steaks and seafood |
Today SKAI Menu With Prices
An extensive list of menu items and their most recent prices may be seen below. We’ll also explore the bargains that are offered.
SKAI THE HOUSE OF KAVIARI PRICES
KAVIARI KRISTAL CAVIAR 30G @ SGD 150.00
From the sturgeon Acipenser Schrenki . This is the favourite caviar of
chefs and connoisseurs. Deep golden colour, firm in texture and
exhibiting classic nutty flavours.
KAVIARI OSCIETRE CAVIAR 15G @ SGD 75.00
Caviar from sturgeon Acipenser Gueldenstaedti. Its grains are
good-sized, regular, amber-coloured. Subtle and marine flavours
SKAI SOURCED ARTISANAL BEEF MENU PRICES
MIYAZAKI WAGYU, JAPAN, A4 @ SGD 135.00
100% Purebred Japanese Wagyu,
Crowned the “Champion Cow” from Miyachiku co-op
200g New York Strip
WESTHOLME, WAGYU, AUSTRALIA, MB5 @ SGD 95.00
Founded on champion Japanese wagyu bulls raised in Queensland
200g Tenderloin
WYLARAH, WAGYU, AUSTRALIA, MB8 @ SGD 125.00
100% Purebred Japanese Wagyu,
Born wild and raised on vast pastures in East Queensland
250g New York Strip
JOHN STONE, IRELAND, 32 DAYS DRY AGED @ SGD 95.00
The best Irish beef reared on the freshest, greenest grass in Ireland
300g Rib Eye
SAGA, WAGYU, JAPAN, A5 @ SGD 155.00
From the Saga prefecture known for its calm climate, clean air and water
160g Tenderloin
TENDERLOIN OSCAR @ SGD 115.00
Lump Crab Meat, Asparagus, Tarragon
225g Tenderloin
Comes with choice of one sauce and one side
SKAI SHARING CUTS FOR 2 PRICES
JAC, AUSTRALIAN, F1 WAGYU (SIGNATURE) MB5 @ SGD 280.00
F1 Wagyu cattle with prominent Tajima Bloodlines
1kg Tomahawk
STANBROKE, BLACK ANGUS, AUSTRALIA, MB4 @ SGD 210.00
Raised on the lush green pastures in Northern Queensland
900g Porterhouse
Comes with choice of two sauce and two side
SKAI A LA CARTE SIDES PRICES
HOUSE SALAD
Ginger Honey Dressing
ROASTED MUSHROOMS
Parsley, Garlic
HOKKAIDO CORN
BBQ, Butter
HAND-CUT CHIPS
Tosaka Salt
ASPARAGUS
Rapeseed Oil, Yuzu
SKAI SMALL PLATES MENU WITH PRICE
CRAB CAKE @ SGD 36.00
Romanesco, Chili, Daikon Salad
IRISH OYSTERS 2 pieces @ SGD 20.00 | 4 pieces @ SGD 38.00 | 6 pieces @ SGD 56.00
Apple, Smoked Dashi, Wasabi
BLACKMORE WAGYU TATAKI @ SGD 28.00
Lotus, Kohlrabi, Ponzu, Smoked Roe
STUFFED SHIITAKE @ SGD 24.00
Pork, Ginger, Bacon Mayo, Katsuobushi,
SMOKED BURRATA @ SGD 22.00
Sudachi Avocado, Passion Fruit, Nori
SCALLOP & SALMON TARTAR @ SGD 26.00
Smoked Aioli, Tempura Anchovy, Yuzu
FOIE GRAS @ SGD 34.00
Mango, Spiced Popcorn, Peanut Satay
CRISPY TOFU @ SGD 20.00
White Miso, Cabbage, Kombu & Radish
SKAI MAINS MENU PRICES
BLACK COD @ SGD 70.00
Cooked in Seaweed, Green Pea Gnocchi, Clam Butter
CHICKPEA SWEETCORN CAKE @ SGD 46.00
Courgette & Aubergine Succotash, Togarashi, Herb Pesto
FREE RANGE CHICKEN @ SGD 58.00
Maitake Mushroom Tortellini, Bourbon Plum, Soy Peanut
RHUG ORGANIC LAMB RACK @ SGD 65.00
Lamb Shoulder, Caramelized Cauliflower, Curry Spice
GRILLED LOBSTER @ SGD 74.00
Crab Squid Ink Spaghetti, Bonito, Garlic & Caper Oil
WESTHOLME WAGYU, FLAT IRON @ SGD 75.00
Endive Salad, Asian Spice
SKAI SIDES 8
HOUSE SALAD
Ginger Honey Dressing
HOKKAIDO CORN
BBQ, Butter
ROASTED MUSHROOMS
Parsley, Garlic
HAND-CUT CHIPS
Tosaka Salt
ASPARAGUS
Rapeseed Oil, Yuzu
SKAI DESSERTS PRICES
BAKED VANILLA CHEESECAKE (For Two) @ SGD 34.00
Cherry, Jubilee, Cherry Sorbet
CHOCOLATE SPHERE @ SGD 24.00
Orange Confit, Peta Zeta, Chocolate Ice Cream
AMBER PEACH @ SGD 20.00
Honeycomb, Cream Fraiche, Honey Mochi, Yogurt Ice Cream
STRAWBERRY TRIFLE @ SGD 22.00
Lemongrass Jelly, Basil Sorbet, Strawberries
WILLIAM PEAR @ SGD 22.00
Confit, Millefeuille Soil, Elderflower Ice Cream
CHEESE PLATTER @ SGD 28.00
Truffle Honey, Cheese Biscuits
SKAI SINGAPORE KIDS MENU PRICES
BREADED FISH AND CHIPS @ SGD 32.00
BRAISED BEEF SHORT RIB WITH MASH @ SGD 32.00
TOMATO LINGUINI WITH ASPARAGUS @ SGD 27.00
DESSERTS
CHOCOLATE CAKE @ SGD 20.00
SELECTION OF HOMEMADE ICE CREAM @ SGD 17.00
DEALS TABLE OF SKAI SINGAPORE
| Deal Name | Details | Validity |
|---|---|---|
| Sunset Special | Enjoy 20% off on all cocktails during sunset hours (5 PM – 7 PM) | Daily |
| Lunch Set | Indulge in a 3-course lunch set menu for $35++ | Weekdays, 12 PM – 3 PM |
| Date Night Package | Romantic dinner package for two including a bottle of wine and dessert for $150++ | Fridays & Saturdays |
| Happy Hour | Buy one get one free on selected appetizers | Weekdays, 4 PM – 6 PM |
HOT SELLING ITEMS AT SKAI SINGAPORE
Wagyu Beef Tataki: Indulge in the melt-in-your-mouth perfection of thinly sliced Wagyu beef, expertly seared and complemented by truffle ponzu and crispy garlic chips.
SKAI Seafood Platter: Dive into an oceanic symphony with the freshest catches, including succulent prawns, oysters, and crab legs, promising a seafood lover’s paradise.
SKAI Laksa Risotto: A fusion masterpiece, combining the bold flavors of Laksa with the creamy texture of risotto, creating a unique and unforgettable dining experience.
Duck Confit with Hainanese Chicken Rice Risotto: Experience the best of both worlds with tender duck confit served alongside a Hainanese Chicken Rice Risotto, blending French sophistication with Asian comfort.
NUTRITION TABLE OF SKAI SINGAPORE
nutrition table for Skai Restaurant Singapore’s menu items.
| Menu Item | Calories | Fat (g) | Carbs (g) | Protein (g) |
|---|---|---|---|---|
| Grilled Steak | 500 | 30 | 10 | 45 |
| Seafood Pasta | 700 | 25 | 80 | 35 |
| Caesar Salad | 350 | 20 | 15 | 20 |
| Chocolate Dessert | 600 | 35 | 60 | 8 |
VIDEO OF SKAI SINGAPORE
SKAI Near Me and Location
OPENING AND CLOSING TIME
| Day | Opening Hours (Lunch) | Closing Hours (Lunch) | Opening Hours (Dinner) | Closing Hours (Dinner) |
|---|---|---|---|---|
| Monday | 12:00 PM | 2:30 PM | 6:00 PM | 10:00 PM |
| Tuesday | 12:00 PM | 2:30 PM | 6:00 PM | 10:00 PM |
| Wednesday | 12:00 PM | 2:30 PM | 6:00 PM | 10:00 PM |
| Thursday | 12:00 PM | 2:30 PM | 6:00 PM | 10:00 PM |
| Friday | 12:00 PM | 2:30 PM | 6:00 PM | 10:00 PM |
| Saturday | N/A | N/A | 6:00 PM | 10:00 PM |
| Sunday | N/A | N/A | 6:00 PM | 10:00 PM |
ALTERNATIVES OF SKAI SINGAPORE
Labyrinth: Embark on a gastronomic adventure at Labyrinth, where modern Singaporean cuisine is reimagined, offering innovative dishes that showcase the country’s culinary heritage.
Cé La Vi: Delight in a fusion of contemporary Asian and international flavors against the stunning backdrop of the Marina Bay skyline at Cé La Vi, where culinary excellence meets panoramic.
