BLACK GOAT MENU SINGAPORE & UPDATED PRICES 2024

Black Goat Singapore, founded in 2015, is a unique restaurant known for its innovative approach to modern Asian cuisine. The establishment quickly gained a reputation for its bold flavors and artistic presentations. Located in the heart of Singapore’s dining scene, it has been a trendsetter in blending traditional ingredients with contemporary techniques.

Over the years, Black Goat menu has earned accolades and a loyal following for its inventive menu and exceptional service. The restaurant continues to influence Singapore’s culinary landscape with its commitment to excellence and creativity.

BLACK GOAT Menu Singapore Prices

Black Goat Singapore’s menu features a distinctive blend of modern Asian and international flavors, offering a culinary adventure in every dish. Start with inventive appetizers like truffle-infused gyoza or miso-marinated foie gras. The main courses include signature items such as black garlic ramen with slow-cooked pork belly and Thai basil duck.

For seafood enthusiasts, there’s a choice of yuzu-cured salmon or chili crab with a gourmet twist. Their vegetarian options are equally enticing, with dishes like spicy mushroom tempura and tofu-stuffed bell peppers. Desserts showcase a fusion of traditional and contemporary styles, such as matcha panna cotta and mango sticky rice with a modern flair. The beverage selection complements the menu with a range of artisanal cocktails and premium wines.

Today Black Goat Menu With Prices

An extensive list of menu items and their most recent prices may be seen below. We’ll also explore the bargains that are offered.

MENU ITEMSPRICE
Rump Cap (190g)SGD 16.50
Rump Cap (210g)SGD 18.50
Ribeye (255g)SGD 36.00
Striploin (255g)SGD 31.00
Charcoal-Grilled LambSGD 35.00
Striploin Tasmanian Grassfed MB1+ (495g)SGD 59.50

MENU ITEMSPRICE
White Pepper Fried Chicken BurgerSGD 13.50
CheeseburgerSGD 14.00

MENU ITEMSPRICE
AffogatoSGD 9.00
White Chocolate MousseSGD 9.00
HoneycombSGD 9.00
Caramel BrownieSGD 9.00
Hazelnut BrownieSGD 9.00

MENU ITEMSPRICE
Cold Brew EspressoSGD 9.00

Dish NameServing SizeCaloriesProtein (g)Carbohydrates (g)Fat (g)Fiber (g)
Black Goat Stew1 serving4002520255
Grilled Tiger Prawns1 serving300305182
Pan-Seared Chilean Sea Bass1 serving3504010153
Truffle Risotto1 serving4501050204
Beetroot Salad1 serving200515106

Dish NameDairyEggsGlutenSoyNutsShellfish
Black Goat StewNoNoYesNoNoNo
Grilled Tiger PrawnsNoNoNoNoNoYes
Pan-Seared Chilean Sea BassNoNoNoNoNoNo
Truffle RisottoYesNoYesNoNoNo
Beetroot SaladYesNoNoNoYesNo

Deal DescriptionValidity PeriodTerms and Conditions
Lunch Set MenuMonday-Friday, 12pm-3pmIncludes a choice of main course, side dish, and beverage
Happy Hour SpecialsDaily, 5pm-7pmEnjoy discounted prices on select appetizers and drinks
Weekend Brunch BuffetSaturday-Sunday, 10am-2pmAll-you-can-eat buffet featuring a variety of brunch items
Date Night SpecialFridays, 6pm onwardsSet menu for two including appetizer, main course, and dessert
Student DiscountAll day, every dayPresent valid student ID for a discount on total bill

Black Goat Stew: A hearty and aromatic stew featuring tender chunks of black goat meat slow-cooked to perfection.

Grilled Tiger Prawns: Succulent tiger prawns grilled to perfection and infused with a blend of herbs and spices, bursting with flavor.

Pan-Seared Chilean Sea Bass: Delicate Chilean sea bass, pan-seared to a golden perfection, served with a velvety lemon butter sauce.

Truffle Risotto: Creamy risotto infused with the luxurious flavor of truffles, a decadent delight for the senses.

Beetroot Salad: A vibrant salad featuring earthy beetroot, tangy feta cheese, and crunchy walnuts, drizzled with a zesty vinaigrette.

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FAQS

Black Goat offers modern Asian cuisine with a creative twist. The menu includes dishes like black garlic ramen and miso-marinated foie gras.

Yes, Black Goat has several vegetarian dishes, including spicy mushroom tempura and tofu-stuffed bell peppers.

The menu includes some gluten-free choices. It’s a good idea to ask the staff for specific recommendations if you have dietary restrictions.

Popular dishes include the black garlic ramen, Thai basil duck, and matcha panna cotta for dessert.

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