RESTAURANT JAG MENU SINGAPORE & UPDATED PRICES 2024

Restaurant JAG in Singapore is a fine-dining restaurant that opened in 2018. It is known for its unique focus on using fresh, seasonal ingredients from the Savoie region of France. Chef Jeremy Gillon, the founder, creates dishes that highlight the natural flavors of herbs and vegetables.

Located in a cozy space along Duxton Road, the restaurant offers a personalized dining experience with its tasting menus. JAG has won several awards, including a Michelin star, for its excellent food and service. It is a favorite spot for food lovers who enjoy creative French cuisine. The name “JAG” stands for Jeremy Anathony Gillon.

RESTAURANT JAG MENU SINGAPORE

Restaurant JAG in Singapore offers a unique menu inspired by seasonal ingredients from the Savoie region of France. The dishes are carefully crafted by Chef Jeremy Gillon, focusing on fresh herbs and vegetables. Guests can enjoy a tasting menu that changes with the seasons, ensuring a new experience each time.

The menu highlights creative French cuisine, with each dish beautifully presented. Special dietary needs are considered, as the menu is personalized for every guest. Restaurant JAG also offers a wine pairing option to complement the food. The menu reflects the chef’s passion for nature and fine dining.

Today Restaurant JAG Menu With Prices

An extensive list of menu items and their most recent prices may be seen below. We’ll also explore the bargains that

MENU ITEMS	PRICE
Celtuse tillieul, pecan nut homemade bread & butter blue foot mushroom, angelique, japanese rice Snow pea, verveine, uni cauliflower, aubepine, john dory palate refresher: rhubarb, origan, almond Fava bean, agastache, rabbit cheese trolley pre-dessert: white chocolate, cocou flower, pear Dark chocolate, bouleau, parsley seasonal mignardises	Menu SGD 175.00++ Wine Pairing SGD 148.00++

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MENU ITEMS	PRICE
Celtuse tillieul, pecan nut homemade bread & butter blue foot mushroom, angelique, japanese rice Snow pea, verveine, green pea cauliflower, aubepine, lemon palate refresher: rhubarb, origan, almond Fava bean, agastache, purple garlic cheese trolley pre-dessert: white chocolate, cocou flower, pear Dark chocolate, bouleau, parsley seasonal mignardises	Menu SGD 148.00++ Wine Pairing SGD 148.00++

MENU ITEMS

PRICE

Celtuse tillieul, pecan nut radish, arquebuse, long pepper broccoli leaf, hysop, bamboo ash fennel, melisse, linseed homemade bread & butter blue foot mushroom, angelique, japanese rice Snow pea, verveine, normandy brown crab white asparagus, sariette, hokkaido scallop seasonal tisane: bell pepper, vigne rouge, espelette Artichoke, achilee, boston lobster green asparagus, sapin, foie gras cauliflower, aubepine, atlantic red mullet palate refresher: rhubarb, origan, almond Fava bean, agastache, welsh lamb cheese trolley pre-dessert: white chocolate, cocou flower, pear Strawberry, reine des pres*, coconut seasonal mignardises

Menu SGD 258.00++ Wine Pairing SGD 218.00++

MENU ITEMS

PRICE

Celtuse tillieul, pecan nut radish, arquebuse, long pepper broccoli leaf, hysop, bamboo ash fennel, melisse, linseed homemade bread & butter blue foot mushroom, angelique, japanese rice Snow pea, verveine, green pea white asparagus, sariette, brown rice seasonal tisane: bell pepper, vigne rouge, espelette Artichoke, achilee, oat milk green asparagus, sapin, toretama egg cauliflower, aubepine, lemon palate refresher: rhubarb, origan, almond fava bean, agastache, purple garlic Cheese trolley pre-dessert: white chocolate, cocou flower, pear Strawberry, reine des pres*, coconut seasonal mignardises

Menu SGD 218.00++ Wine Pairing SGD 218.00++

Dish	Calories (kcal)	Protein (g)	Fat (g)	Carbohydrates (g)	Fiber (g)
Hokkaido Scallop Tartare	250	20	15	5	2
Heirloom Tomato Salad	150	3	10	12	4
Braised Lamb Shoulder	400	30	25	10	2
Brittany Blue Lobster	300	25	18	8	1
Chef’s Tasting Menu (5-course)	800	45	40	30	8

Dish	Allergens Present
Hokkaido Scallop Tartare	Shellfish (Scallop)
Heirloom Tomato Salad	Nuts (if included in dressing), Dairy (Cheese)
Braised Lamb Shoulder	None known (depending on specific preparation)
Brittany Blue Lobster	Shellfish (Lobster)
Chef’s Tasting Menu	Varied depending on courses, potential allergens present in various dishes such as nuts, dairy, shellfish, gluten, etc.

Deal Description	Details
Set Lunch Menu	Enjoy a three-course lunch menu featuring a selection of appetizers, mains, and desserts.
Prix Fixe Dinner Menu	Indulge in a specially curated four-course dinner menu at a fixed price.
Happy Hour Specials	Exclusive discounts on select beverages during specified hours.
Weekend Brunch Buffet	Relish in a lavish brunch spread featuring an array of breakfast and lunch options.
Group Dining Discounts	Special discounts available for groups of a certain size or more.
Seasonal Promotions	Limited-time offers showcasing seasonal ingredients and flavors.
Wine Pairing Events	Experience exquisite wine pairings with a multi-course tasting menu.
Loyalty Program	Earn points for every visit and enjoy rewards such as complimentary dishes or discounts.

Hokkaido Scallop Tartare – Fresh Hokkaido scallops delicately diced and seasoned, served with vibrant accompaniments for a burst of flavor.

Heirloom Tomato Salad – A refreshing medley of heirloom tomatoes, paired with creamy burrata cheese and drizzled with aged balsamic for a taste of summer.

Braised Lamb Shoulder – Tender lamb shoulder slow-cooked to perfection, accompanied by seasonal vegetables and a rich jus for a comforting meal.

Brittany Blue Lobster – Indulge in succulent Brittany blue lobster, served with clarified butter and lemon, showcasing the finest flavors of the sea.

VIDEO OF RESTAURANT JAG SINGAPORE

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Restaurant JAG Singapore Near Me and Location

Restaurant JAG is located at 76 Duxton Road, Singapore.

Openings and Closing Timings

ALTERNATIVES OF RESTAURANT JAG SINGAPORE

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